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Korean Journal of Nutrition
Search Results :
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1
A study on Development of Validation of Food Frequency Questionnaire for Koreans
Korean Journal of Nutrition
1998 Volume.31 No.2 220 ~ 230
2
The Determination of Iodine in Human Milk and Cow Milk by Iodine Specific Ion Electrode and Neutron
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Korean Journal of Nutrition
1998 Volume.31 No.2 213 ~ 219
3
The Iodine Content in Common Korean Foods
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Korean Journal of Nutrition
1998 Volume.31 No.2 206 ~ 212
4
Evaluation of Nutrition Management in the Elementary School Lunch Program
Korean Journal of Nutrition
1998 Volume.31 No.2 192 ~ 205
5
Comparisons of Children¡¯ and Their Parents¡¯ Satisfaction of School Lunch Program in Elementary Sch
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Korean Journal of Nutrition
1998 Volume.31 No.2 179 ~ 191
6
A Study on Serum Lipid Levels and Dietary Fat and Fatty Acid Intakes in Primary School Children
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Korean Journal of Nutrition
1998 Volume.31 No.2 166 ~ 178
7
A Study on Relations of Obesity to the Serum Lipid and Insulin Concentrations in the Elementary Scho
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Korean Journal of Nutrition
1998 Volume.31 No.2 159 ~ 165
8
Effects of Vitamin E Supplementation on the Lipid Peroxides and Activities of Antioxidative Enzymes
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Korean Journal of Nutrition
1998 Volume.31 No.2 153 ~ 158
9
Effects of Chitosan of Different Molecular Weights on Lipid Mctabolism in Rats
Korean Journal of Nutrition
1998 Volume.31 No.2 143 ~ 152
10
Effects of Dehulled Defamed Soy Flour on Postprandial Lipid Profile and Enzyme and Hormone Levels in
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Korean Journal of Nutrition
1998 Volume.31 No.2 135 ~ 142
11
Effect of Dietary Taurine or Glycine Supplementation on Plasma and Liver Free Amino Acid Concentrati
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Korean Journal of Nutrition
1998 Volume.31 No.2 126 ~ 134
12
Blood Glucose Lowering Effects of Mulberry Leaves and Silkworm Extracts on Mice Fed with High-Carboh
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Korean Journal of Nutrition
1998 Volume.31 No.2 117 ~ 125