• Dietary Compliance among Men Participating In a Controlled Feeding Study of Fiber Supplementation

• Yoon Hei-Ryeo

• Korean Journal of Nutrition   1998  Volume.31  No.5 957 ~ 964

• A Determination of the Salicylate Content of Ingredients Commonly Used in Korean Foods Suggested for...

• Myung, Choonok

• Lee, Kiwan/Nam, haewon/Hong, Chein Soo/Lee-Kim, Yang Cha

• Korean Journal of Nutrition   1998  Volume.31  No.5 949 ~ 956

• Prevalence of Drug Abuse and Smoking and Dietary Behavior of Male Students at Technical High School

• Kim Sun-Hee

• Han Kyung-Hee

• Korean Journal of Nutrition   1998  Volume.31  No.5 939 ~ 948

• Relationships of Potential Atherogenic Indices to Anthropometric Measurements, Dietary Intake and Di...

• Chung, Chin Eun

• Chung, Min Chung/Park, Oek Jin

• Korean Journal of Nutrition   1998  Volume.31  No.5 927 ~ 938

• Potential on Hypotriglyceridemic Effect of Chloroform-Methanol Extract of Adlay Diabetic Rats

• Cho Youn-Ok

• Lee Mie-Soon

• Korean Journal of Nutrition   1998  Volume.31  No.5 921 ~ 926

• Effects of Dietary Pectin, Tangerine Pulp Meal, Propionate, Lactate or Fumarate on Serum and Liver C...

• Yang, Yong-Ho

• Park, Hak-Moon/Kim, Kyu-Il

• Korean Journal of Nutrition   1998  Volume.31  No.5 914 ~ 920

• Effects of the P/S Ratio of Dietary Lipids and Antioxidant Vitamin Supplements on the Level of Serum...

• Lee, Byung-Joo

• Park, Jung-Nan/Lee, Sang-Sun

• Korean Journal of Nutrition   1998  Volume.31  No.5 906 ~ 913

• Effects of Dietary Fatty Acids on Fatty Acid Pattern in Developing Rat Brain Phospholipids

• Um, Young Sook

• Chung, Eun Jung/Lee-Kim, Yang Cha

• Korean Journal of Nutrition   1998  Volume.31  No.5 897 ~ 905