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• Korean Journal of Nutrition   1999  Volume.32  No.4 509 ~ 509

• The Method of Bread-making with Mulberry Leave Powder and the Change of Amino Acids by Fermention of...

• Kim, Ae-lung

• Cho, Nam-Ji/Kim, Sun-Yeou/Lee, Won-Chu

• Korean Journal of Nutrition   1999  Volume.32  No.4 484 ~ 484

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• Korean Journal of Nutrition   1999  Volume.32  No.4 483 ~ 483

• Korean Journal of Nutrition   1999  Volume.32  No.4 482 ~ 482

• A Study on Body Image and Influences on the Intention to Reduce Food Intake of Female High School St...

• Park Dong-Yean

• Park Hee-Sook

• Korean Journal of Nutrition   1999  Volume.32  No.4 481 ~ 481

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• Korean Journal of Nutrition   1999  Volume.32  No.4 480 ~ 480

• Korean Female Adolescents¢¥ Food Intake Relative to the Korean Food Tower

• Kim Kyeuag-Eun

• Rosalie J. Amos

• Korean Journal of Nutrition   1999  Volume.32  No.4 479 ~ 479

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• Korean Journal of Nutrition   1999  Volume.32  No.4 477 ~ 477

• Korean Journal of Nutrition   1999  Volume.32  No.4 476 ~ 476

• Effects of Dietary Counseling and Simvastatin Treatment on the Blood Lipid Levels in Patients with H...

• Yim, Jungeun

• Choue, Ryowon/Kim, Youngsul

• Korean Journal of Nutrition   1999  Volume.32  No.4 475 ~ 475

• Attenuation of NMDA and Free Radical Toxicity in Cortical Neurons Maintained in High Glucose Via Enh...

• Seo, So Young

• Kim, Eun Young/Kim, Harriet/Ilo, Jou/Gwag, Byoung J

• Korean Journal of Nutrition   1999  Volume.32  No.4 474 ~ 474

• Korean Journal of Nutrition   1999  Volume.32  No.4 473 ~ 473

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• Korean Journal of Nutrition   1999  Volume.32  No.4 472 ~ 472

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• Korean Journal of Nutrition   1999  Volume.32  No.4 471 ~ 471

• Korean Journal of Nutrition   1999  Volume.32  No.4 466 ~ 470

• Korean Journal of Nutrition   1999  Volume.32  No.4 463 ~ 465

• Korean Journal of Nutrition   1999  Volume.32  No.4 458 ~ 462

• Korean Journal of Nutrition   1999  Volume.32  No.4 456 ~ 457

• Relationships between Fatty Acid Intakes and Serum Lipids in Postmenopausal Women

• Korean Journal of Nutrition   1999  Volume.32  No.4 437 ~ 447