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Korean Journal of Nutrition
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1
Antitumor Effects of Green Tea Catechin on Different Cancer Cells
,
Korean Journal of Nutrition
1999 Volume.32 No.7 838 ~ 843
2
The Food Classification in Sasang Constitution and Effects of Tae-eum Constitutional Diet on the Blo
...
,
Korean Journal of Nutrition
1999 Volume.32 No.7 827 ~ 837
3
Attitudes of Non-Commercial Foodservice Dietitians toward Hiring Older Workers
Korean Journal of Nutrition
1999 Volume.32 No.7 821 ~ 826
4
Dietary Differences in Smokers and Nonsmokers from Free Living Elderly in Kyunggi Province
Korean Journal of Nutrition
1999 Volume.32 No.7 812 ~ 820
5
Fatty Acid Intake, Serum Fatty acid Composition and Serum Se Concentration of Elementary School Chil
...
, , , , ,
Korean Journal of Nutrition
1999 Volume.32 No.7 802 ~ 811
6
Iron Status in Pregnant Women and Their Newborn Infants
Korean Journal of Nutrition
1999 Volume.32 No.7 793 ~ 801
7
Assessment of Dietary Iron Availiability and Analysis of Dietary Factors Affecting Hematological Ind
...
,
Korean Journal of Nutrition
1999 Volume.32 No.7 787 ~ 792
8
Effects of Vitamin E Supplementation on Antioxidant Status and Immune Responses in Female Athletes
, ,
Korean Journal of Nutrition
1999 Volume.32 No.7 781 ~ 786
9
Effects of Antioxidant Vitamins Supplementation on Antioxidative Status and Plasma Lipid Profiles in
...
Korean Journal of Nutrition
1999 Volume.32 No.7 775 ~ 780
10
Changes in Plasma Lipid Pottern in Streptozotocin-Induced Diabetic Rats
Korean Journal of Nutrition
1999 Volume.32 No.7 767 ~ 774