• Evaluation of Elementary School Lunch Menus Based on Maintenance of the Traditional Dietary Pattern

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• Korean Journal of Nutrition   2000  Volume.33  No.2 216 ~ 229

• Analysis of Relationship among the Intake Frequencies of the Food Items on Food Frequency Questionna...

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• Korean Journal of Nutrition   2000  Volume.33  No.2 202 ~ 215

• Effects of Nutrition Counseling on Diet and Nutritional Status of Cancer Patients on Radiotherapy

• , Park Mi-Sun, 

• Korean Journal of Nutrition   2000  Volume.33  No.2 193 ~ 201

• Total Lipid, Total Cholesterol and Fatty Acid Composition in Colostrum from Mothers with Preterm Del...

• ¾ÈÈ«¼®/Ahn, Hong Seok

• ¹Ú¼ºÇý/Park, Sung Hye

• Korean Journal of Nutrition   2000  Volume.33  No.2 186 ~ 192

• Nutritional Assessment of the Hemodialysis Patients

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• Korean Journal of Nutrition   2000  Volume.33  No.2 179 ~ 185

• The Quantitative Determination of Reversible and Irreversible Oxidative Damages Induced by Smoking C...

• ±è¹Ì°æ/Kim, Mi kyung

• Àå¹®Á¤/Chang, Moon-Jeong

• Korean Journal of Nutrition   2000  Volume.33  No.2 167 ~ 178

• Effects of Smoking and Regular Physical Exorcise Habits on the Status of Plasma lipidsoluble Antioxi...

• Colton, Craig E .

• Korean Journal of Nutrition   2000  Volume.33  No.2 158 ~ 166

• Effect of Excess Calcium and Iron Supplement on Bone Loss, Nephrocalcinosis and Renal Function in Os...

• Lee Jong-Hyun

• Lee Yeon-Sook

• Korean Journal of Nutrition   2000  Volume.33  No.2 147 ~ 157

• Effects of Vitamin E Supplementation on Renal Lipid Peroxidation in High Fat Diet and Adriamycin Ind...

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• Korean Journal of Nutrition   2000  Volume.33  No.2 141 ~ 146

• Effects of N-3 Fatty Acids on Renal Function in Rats of Different Ages

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• Korean Journal of Nutrition   2000  Volume.33  No.2 134 ~ 140

• Effects of Chronic Ethanol Consumption and Taurine Supplementation on Hepatic Total and Phospholipid...

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• Korean Journal of Nutrition   2000  Volume.33  No.2 123 ~ 133

• The Effect of Dioscorea japonica Thumb Subfractions on Blood Glucose Levels and Energy Metabolite Co...

• Korean Journal of Nutrition   2000  Volume.33  No.2 115 ~ 123