• A Scheme for Constructing and Applying Food and Nutrition Information System for Healthy Life Using ...

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• Korean Journal of Nutrition   2000  Volume.33  No.4 477 ~ 480

• Analysis of Patient Satisfaction with Hospital Foodservice Quality

• Korean Journal of Nutrition   2000  Volume.33  No.4 464 ~ 476

• Nutritional Status of the Long-lived Elderly People in Kyungpook Sung-Ju Area(¥±)

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• Korean Journal of Nutrition   2000  Volume.33  No.4 454 ~ 463

• Nutritional Status of the Long-lived Elderly People in Kyungpook Sung-Ju Area(¥°)

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• Korean Journal of Nutrition   2000  Volume.33  No.4 438 ~ 453

• Development of a Simple Food Frequency Questionnaire Using the Contribution of Specific Foods to Abs...

• Korean Journal of Nutrition   2000  Volume.33  No.4 429 ~ 437

• Prevalence of Obesity, Living Habits and Parent¢¥s Characteristics of 5th Grade Elementary School Bo...

• Korean Journal of Nutrition   2000  Volume.33  No.4 421 ~ 428

• The Effects of Safflower Seed Powder and Its Fraction on Bone Tissue in Rib-fractured Rats during th...

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• Korean Journal of Nutrition   2000  Volume.33  No.4 411 ~ 420

• Effects of Dietary Calcium and Sodium Levels on Lipid Metabolism in Hyperlipidemic/Hypercholesterole...

• Korean Journal of Nutrition   2000  Volume.33  No.4 403 ~ 410

• Effects of Dehulled Defatted Soy Flour on Cholesterol Metabolism and Gastrointestinal Physiology in ...

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• Korean Journal of Nutrition   2000  Volume.33  No.4 395 ~ 402

• The Effects of Shellfish Hydrolysates on Lipid Metabolism in Rats Fed High-Fat Diet

• Korean Journal of Nutrition   2000  Volume.33  No.4 386 ~ 394

• Effects of Korean Leek and Dietary Fat on Plasma Lipids and Platelet Aggregation in Hypercholesterol...

• Korean Journal of Nutrition   2000  Volume.33  No.4 374 ~ 385

• Effects of Resistant Starch on Availability of Energy Nutrients in Rats

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• Korean Journal of Nutrition   2000  Volume.33  No.4 365 ~ 373