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Korean Journal of Nutrition
Search Results :
13
  
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1
Korean Journal of Nutrition
2000 Volume.33 No.5 584 ~ 585
2
Korean Journal of Nutrition
2000 Volume.33 No.5 579 ~ 583
3
Korean Journal of Nutrition
2000 Volume.33 No.5 573 ~ 578
4
Mechanism of Cancer Prevention and Other Physiological function by Conjugated Linoleic Acid
Korean Journal of Nutrition
2000 Volume.33 No.5 556 ~ 565
5
Development of Quality Management Standards and Evaluation Tool for the Quality Improvement of Hospi
...
,
Korean Journal of Nutrition
2000 Volume.33 No.5 548 ~ 555
6
Food Shortage, Nutritional Deprivation, and Reduced Body Size in North Hereon Defectors
Korean Journal of Nutrition
2000 Volume.33 No.5 540 ~ 547
7
Comparison and Evaluation of Hematological Indices for Assessment of Iron Nutritional Status in Kore
...
Korean Journal of Nutrition
2000 Volume.33 No.5 532 ~ 539
8
A Study on Serum Leptin Concentrations by Obesity Index in Male College Students in Korea
,
Korean Journal of Nutrition
2000 Volume.33 No.5 524 ~ 531
9
Effect of Dietary Zinc Deficiency and Age on Lipid Peroxides and Zinc Levels in Rat Blood and Liver
Choi Yun-Jin
Chyun Jong-Hee
Korean Journal of Nutrition
2000 Volume.33 No.5 517 ~ 523
10
The Role of Vitamin C and Vitamin E Supplementation on Iron Contents and Biomarkers of Oxidative Str
...
Hwang Eun-Hee
Kim In-Sook, Lee Hyoung-Ja
Korean Journal of Nutrition
2000 Volume.33 No.5 507 ~ 516
11
Effects of Powdered Siho(Bupleuri Radix) on Serum and Liver Lipid Composition and Antioxidative Capa
...
,
Korean Journal of Nutrition
2000 Volume.33 No.5 502 ~ 506
12
Effect of Tea Fungus/Kombucha Beverage on Serum and Liver Lipids Metabolism in Rafs
Korean Journal of Nutrition
2000 Volume.33 No.5 497 ~ 501
13
Expression of Neuropeptide Y(NPY) and NADPH-diaphorase Neurons in the Hypothalamus and Cerebral Cort
...
,
Korean Journal of Nutrition
2000 Volume.33 No.5 491 ~ 496