• Effect-Evaluation of Nutrition Education Program for the Mothers of Preschool Children in Kindergart...

• °­ÇöÁÖ/Kang HJ

• ±è°æ¹Ì/±è°æÀÚ/·ùÀº¼ø/Kim KM/Kim KJ/Ryu ES

• Korean Journal of Nutrition   2001  Volume.34  No.2 230 ~ 240

• Comparison of Nutritional Status and Beliefs on Health Behavior Regarding Stages of Change in Dietar...

• Oh Yu-Jin, , 

• Korean Journal of Nutrition   2001  Volume.34  No.2 222 ~ 229

• Assessment of Vitamin A and E Status in Korean Rural Adult Population by Dietary Intake and Serum Le...

• ½ÉÀçÀº/Shim JE

• ¹éÈñ¿µ/À̼ø¿µ/±è¿µ¿Á/¹®Çö°æ/±ÇÇõÈñ/±èÁöÇý/Paik HY/Lee SY/Moon HK/Kim YO/Kwon HH/Kim JH

• Korean Journal of Nutrition   2001  Volume.34  No.2 213 ~ 221

• Childhood Obesity of Elementary School Students in Kangnung and Seoul Areas -Effects of Area and Par...

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• Korean Journal of Nutrition   2001  Volume.34  No.2 198 ~ 212

• A Study on the Food Habit and Nutritional Status of Developmentally Disabled Children

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• Korean Journal of Nutrition   2001  Volume.34  No.2 188 ~ 197

• The Assessment of Dietary Quality in Toddler of 12-36 Months

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• Korean Journal of Nutrition   2001  Volume.34  No.2 176 ~ 187

• Food Intake and Breast Cancer Risk: A Case-Control Study

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• Korean Journal of Nutrition   2001  Volume.34  No.2 165 ~ 175

• Physical and Dietary Characteristics in Women with Gestational Diabetes Mellitus

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• Korean Journal of Nutrition   2001  Volume.34  No.2 158 ~ 164

• Stress-induced Changes of Taurine Transporter Activity in the Human Colon Carcinoma Cell Line(HT-29)

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• Korean Journal of Nutrition   2001  Volume.34  No.2 150 ~ 157

• Hypocholesterolemic Effect of Tangerine Pulp, Sea Tangle or Prickly Pear Cactus on Lipid Level, Inte...

• Korean Journal of Nutrition   2001  Volume.34  No.2 141 ~ 149

• Effects of Dietary Docosahexaenoic Acid Levels on the Brain Phospholipids and Serum and Liver Lipid ...

• Korean Journal of Nutrition   2001  Volume.34  No.2 132 ~ 140

• Effect of High Fat and High Carbohydrate Diet on Serum Leptin and Lipids Concentration in Rat

• Korean Journal of Nutrition   2001  Volume.34  No.2 123 ~ 131