• Taurine: Its Physiological Roles and Nutritional Significance

• Korean Journal of Nutrition   2001  Volume.34  No.5 597 ~ 607

• Diet Qualities by Sex and Age of Adults Over Thirty Years Old in Jeon-ju Area

• Korean Journal of Nutrition   2001  Volume.34  No.5 580 ~ 596

• Comparative Analysis and Evaluation of Dietary Intakes of Koreans by Age Groups: (2) Food and Food G...

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• Korean Journal of Nutrition   2001  Volume.34  No.5 568 ~ 579

• Comparative Analysis and Evaluation of Dietary Intakes of Koreans by Age Groups: (1) Nutrient Intake...

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• Korean Journal of Nutrition   2001  Volume.34  No.5 554 ~ 567

• Effect of Complete Fasting on Energy Metabolites and Serum Parathyroid Hormone and Mineral Excretion...

• Korean Journal of Nutrition   2001  Volume.34  No.5 547 ~ 553

• Influence of Various Types of Exercise on Bone Formation and Resorption in Rats

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• Korean Journal of Nutrition   2001  Volume.34  No.5 541 ~ 546

• Effect of Ovariectomy and Calcium Intake on Femur and Lumbar Compositions and Bone Related Factors i...

• Korean Journal of Nutrition   2001  Volume.34  No.5 532 ~ 540

• Antioxidative Effects of Green Tea Powder Diet Against Ethanol-Induced Oxidative Damage in Rat Brain...

• Korean Journal of Nutrition   2001  Volume.34  No.5 525 ~ 531

• Effect of Dry Powders, Ethanol Extracts and Juices of Radish and Onion on Lipid Metabolism and Antio...

• Korean Journal of Nutrition   2001  Volume.34  No.5 513 ~ 524

• Effect of Water and Ethanol Extracts of Persimmon Leaf and Green Tea Different Conditions on Lipid M...

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• Korean Journal of Nutrition   2001  Volume.34  No.5 499 ~ 512

• Effects of Ixeris Sonchifolia H. Fiet on Lipid Metabolism and Liver Function of Rats Administered wi...

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• Á¤º¹¹Ì/Â÷¿¬¼ö/Jung BM/Cha YS

• Korean Journal of Nutrition   2001  Volume.34  No.5 493 ~ 498

• The Effects of Dietary Caloric Distribution on Insulin Secretion and Insulin Resistance in Sprague D...

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• Ãֹ̰æ/¾È½ÂÈñ/±è¿µÈñ/¹ÚÃáÈñ/ÃÖ¼öºÀ/Choi MK/Ahn SH/Kim YH/Park CH/Choi SB

• Korean Journal of Nutrition   2001  Volume.34  No.5 485 ~ 492