• Food Sources of Thiamin, Riboflavin and Niacin Based on Food Composition Table and National Annual F...

• Korean Journal of Nutrition   2001  Volume.34  No.7 809 ~ 820

• Comparison of Folate intake and Food Sources in College Students Using the 6th vs. 7th Nutrient Data...

• Korean Journal of Nutrition   2001  Volume.34  No.7 797 ~ 808

• A Study on the Calcium and Sodium Intakes and Urinary Calcium Excretion of Preschool Children in Bus...

• Korean Journal of Nutrition   2001  Volume.34  No.7 786 ~ 796

• Effects of Soy-Based Infant Formula on the Fatty Acid Composition of Erythrocytes and Plasma Lipid L...

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• À念Àº/½Å°æ¿í/±èÁ¤¼÷/±è½Âº¸/ÃÖ¿µ¹Ì/Chang YE/Shin KW/Kim CS/Kim SB/Choi YM

• Korean Journal of Nutrition   2001  Volume.34  No.7 778 ~ 785

• Analyses on Eating Behavior and Nutritional Status of Nephritic Patients with Mild Kidney Malfunctio...

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• Korean Journal of Nutrition   2001  Volume.34  No.7 770 ~ 777

• Effect of Life Style and Dietary Factors on Plasma Total Radical-Trapping Antioxidant Potential (TRA...

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• Korean Journal of Nutrition   2001  Volume.34  No.7 762 ~ 769

• Effect of Dietary Fatty Acids and Vitamin E Supplementation on Antioxidant Vitamin Status of the Sec...

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• Korean Journal of Nutrition   2001  Volume.34  No.7 754 ~ 761

• The Effects of Capsaicin Intake with High-Fat Diet on Tissue Glycogen Contents in Exercise-Trained R...

• Korean Journal of Nutrition   2001  Volume.34  No.7 748 ~ 753

• Effect of Fruiting Body of Cordyceps Militaris on Growth, Lipid and Protein Metabolism, and Enzyme A...

• Korean Journal of Nutrition   2001  Volume.34  No.7 741 ~ 747

• Effects of Green Tea Catechin on the Superoxide Dismutase, Glutathione Peroxidase and Xanthine Oxida...

• Korean Journal of Nutrition   2001  Volume.34  No.7 734 ~ 740

• Differential Expression of Neuropeptide Y in the Hypothalamic Areas of Fasting and Anorexia Mutant M...

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• Korean Journal of Nutrition   2001  Volume.34  No.7 727 ~ 733