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Korean Journal of Nutrition
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1
Measurement of Dietetic Staff through Work Sampling Methodology in School Foodservice Systems
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Korean Journal of Nutrition
2002 Volume.35 No.2 263 ~ 271
2
The Development and Evaluation of a Simple Semi-Quantitative Food Frequency Questionnaire Using the
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Korean Journal of Nutrition
2002 Volume.35 No.2 250 ~ 262
3
An Evaluation of the Nutritional Status and the Desirable Time and Period for Dietary Record in Male
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Korean Journal of Nutrition
2002 Volume.35 No.2 237 ~ 249
4
A Study on Antioxidant System in Cataract Patients
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Korean Journal of Nutrition
2002 Volume.35 No.2 229 ~ 236
5
Physical Performance in Young Women with Depleted Iron Stores
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Korean Journal of Nutrition
2002 Volume.35 No.2 223 ~ 228
6
Application of the Alkaline Comet Assay for Detecting Oxidative DNA Domage in Human Biomonitoring
Korean Journal of Nutrition
2002 Volume.35 No.2 213 ~ 222
7
Hormonal Regulation of Acetyl-CoA Carboxylase Promoter l Activity in Rat Primary Hepatocytes
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Korean Journal of Nutrition
2002 Volume.35 No.2 207 ~ 212
8
Effect of Omijo (Schizandra Chinensis Baillon) Extracts on the Growth of Liver Cancer Cell Line SNU-
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Korean Journal of Nutrition
2002 Volume.35 No.2 201 ~ 206
9
The Effect of Conjugated Linoleic Acid and Its Isomers on the Proliferation of Prostate TSU-Prl Canc
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Korean Journal of Nutrition
2002 Volume.35 No.2 192 ~ 200
10
Effects of Dietary Mushroom on Blood Glucose Levels, Lipid Concentrations and Glutathione Enzymes in
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Korean Journal of Nutrition
2002 Volume.35 No.2 183 ~ 191
11
Effect of Chestnut and Acorn on Lipid Metabolism, Antioxidative Capacity and Antithrombotic Capacity
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Korean Journal of Nutrition
2002 Volume.35 No.2 171 ~ 182