• The Indepth Analysis of Plate Waste for DM Diet Served in General Hospital

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• Korean Journal of Nutrition   2002  Volume.35  No.3 394 ~ 401

• Life-style and Eating Behaviors of the Stomach Cancer Patients in Daegu and Kyungpook Area in Korea

• Suh Soo-Won

• Koo Bo-Kyung, Choi Yong-Hwan, Lee Hye-Sung

• Korean Journal of Nutrition   2002  Volume.35  No.3 380 ~ 393

• Analysis of Correlation arnong Health Consciousness and Nutrition Knowledge, Dietary Habits and Nutr...

• Korean Journal of Nutrition   2002  Volume.35  No.3 368 ~ 379

• A Study on the Dietary Quality Assessment among the Elderly in Jeonju Area

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• Korean Journal of Nutrition   2002  Volume.35  No.3 352 ~ 367

• Effect of Living Conditions on Food Intakes of the Aged

• Korean Journal of Nutrition   2002  Volume.35  No.3 332 ~ 351

• Maternal Vitamin B_(6) Intake and Vitamin B_(6) Level in Maternal, Umbilical Cord Plasma and Piacent...

• Chung Hwan-Wook, 

• Korean Journal of Nutrition   2002  Volume.35  No.3 322 ~ 331

• Food Cravings, Appetite, and Taste Palatability in Women with Premenstrual Dysphoric Disorder

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• Korean Journal of Nutrition   2002  Volume.35  No.3 314 ~ 321

• Anthropometry, Blood Pressure, Serum Lipid Levels and Nutrient Intakes in People with Impaired Fasti...

• Korean Journal of Nutrition   2002  Volume.35  No.3 303 ~ 313

• Effects of Butanol Fraction of Pine Needle (Pinus Densiflora) on Serum Lipid Metabolism and Oxidativ...

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• Korean Journal of Nutrition   2002  Volume.35  No.3 296 ~ 302

• Effects of Butanol Fraction of Pine Needle (Pinus Densiflora) on Oxygen Radicals and Their Scavenger...

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• Korean Journal of Nutrition   2002  Volume.35  No.3 291 ~ 295

• Age-related Changes of DNA Damage and Antioxidative Capacity in Rats

• Korean Journal of Nutrition   2002  Volume.35  No.3 279 ~ 290