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• Korean Journal of Nutrition   2003  Volume.36  No.10 1083 ~ 1093

• Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Qua...

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• Nutrient Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health and Nut...

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• Serum Fatty Acids in Mother and Umbilical Cord of Full-Term and Preform Delivery

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• Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats

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• Hematological Effect of Water Extracts of Cham-Dang-Gui on Cyclophosphamide Induced Anemic Rat

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• Effect of Grape Intake on Cadmium Metabolism of Rats during Aging

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• Investigation on the Performance of the Forecasting Model in University Foodservice

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• The Analysis of Internet Usage for Nutritional Information by Junior and High School Students in Seo...

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• A Study on the Zinc Intake and Urinary Excretion of Preschool Children in Busan

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• Protein, Ca, Mg and P Intakes of Breast-fed Infants during Lactation

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