• Development and Validation of Mini Dietary Assessment Index for Koreans

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• Korean Journal of Nutrition   2003  Volume.36  No.1 83 ~ 92

• Relation Dietary and Urinary Na, K, and Ca Level to Blood Pressure in Elderly People in Rural Area

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• Korean Journal of Nutrition   2003  Volume.36  No.1 75 ~ 82

• A Comparative Analysis on the Environmental and Dietary Factors in Korean Adult Males Classified by ...

• Korean Journal of Nutrition   2003  Volume.36  No.1 64 ~ 74

• The Effects of Uncooked Powdered Food on Nutrient Intake, Serum Lipid Level, Dietary Behavior and He...

• Korean Journal of Nutrition   2003  Volume.36  No.1 49 ~ 63

• Relation of Breast Cancer Risk with Alcohol Consumption and Physical Activity : A Case-Control Study

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• Korean Journal of Nutrition   2003  Volume.36  No.1 40 ~ 48

• Effects of Artificial Stomach Fluid and Digestive Enzymes on the Aglycone Isoflavone Contents of Soy...

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• Korean Journal of Nutrition   2003  Volume.36  No.1 32 ~ 39

• Protective Effect of Yellow-Green Vegetable Juices on DNA Damage in Chinese Hamster Lung Cell Using ...

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• Korean Journal of Nutrition   2003  Volume.36  No.1 24 ~ 31

• Effect of Inonotus Obliques Extracts on Proliferation and Caspase-3 Activity in Human Castro-Intesti...

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• Korean Journal of Nutrition   2003  Volume.36  No.1 18 ~ 23

• Preparation of Soluble Dietary Fiber from Oak Wood (Quercus Mongolica) and Its Physiological Functio...

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• Korean Journal of Nutrition   2003  Volume.36  No.1 9 ~ 17

• Effect of Duck Extract on Lipids in Rats

• Korean Journal of Nutrition   2003  Volume.36  No.1 3 ~ 8