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• Korean Journal of Nutrition   2003  Volume.36  No.10 1083 ~ 1093

• Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Qua...

• Korean Journal of Nutrition   2003  Volume.36  No.10 1071 ~ 1082

• Nutrient Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health and Nut...

• Korean Journal of Nutrition   2003  Volume.36  No.10 1061 ~ 1070

• Macronutrient, Mineral and Vitamin Intakes in Elderly People in Rural Area of North Kyungpook Provin...

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• A Survey of Food and Nutrient Intakes of Korean Women by Age Groups

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• Serum Fatty Acids in Mother and Umbilical Cord of Full-Term and Preform Delivery

• Korean Journal of Nutrition   2003  Volume.36  No.10 1036 ~ 1041

• Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats

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• Inhibitory Effect of Cordyceps Militaris Water Extracts on Sarcoma-180 Cell-Induced Ascities Tumor i...

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• Korean Journal of Nutrition   2003  Volume.36  No.10 1022 ~ 1029

• Hematological Effect of Water Extracts of Cham-Dang-Gui on Cyclophosphamide Induced Anemic Rat

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• Korean Journal of Nutrition   2003  Volume.36  No.10 1013 ~ 1021

• Effect of Grape Intake on Cadmium Metabolism of Rats during Aging

• Korean Journal of Nutrition   2003  Volume.36  No.10 997 ~ 1012

• Effect of Forsythia Viridissima Extracts on Antioxidative System and Lipid Peroxidation of Liver in ...

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• Korean Journal of Nutrition   2003  Volume.36  No.10 990 ~ 96

• Effects of Edible and Medicinal Plants Intake on Blood Glucose, Glycogen and Protein Levels in Strep...

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• Korean Journal of Nutrition   2003  Volume.36  No.10 981 ~ 989