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Korean Journal of Nutrition
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1
What¡¯s the Best Technique on Menu Analysis£¿
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Korean Journal of Nutrition
2003 Volume.36 No.3 319 ~ 326
2
Evaluation of Nutrition Knowledge, Dietary Attitudes and Nutrient Intakes of Nurses Working in Kyung
...
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Korean Journal of Nutrition
2003 Volume.36 No.3 306 ~ 318
3
Eating Habits and Social Behavior in Korean Preschool Children
Korean Journal of Nutrition
2003 Volume.36 No.3 298 ~ 305
4
The Effect of Spirulina on Lipid Metabolism, Antioxidant Gapacity and Immune Function in Korean Elde
...
Korean Journal of Nutrition
2003 Volume.36 No.3 287 ~ 297
5
Effects of Conjugated Linoleic Acid (CLA) on Matrix Metalloproteinase (MMP) Activity and Cell Motili
...
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Korean Journal of Nutrition
2003 Volume.36 No.3 280 ~ 286
6
Study of the Mechanism for the Growth Inhibitory Effects of Conjugated Linoleic Acid on Caco-2 Colon
...
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Korean Journal of Nutrition
2003 Volume.36 No.3 270 ~ 279
7
Effect of Dietary Supplementation of Sypjeondaebotang or Jahyulyanggeuntang on Iron Bioavailability
...
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Korean Journal of Nutrition
2003 Volume.36 No.3 262 ~ 269
8
Plasma, Tissue Thiobarbituric Acid Reactive Substance and Lymphocyte Oxidative DNA Damage in Mouse F
...
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Korean Journal of Nutrition
2003 Volume.36 No.3 255 ~ 261
9
Effects of P/S Ratio of Fatty Acids and Antioxidants Supplement on Serum Lipids Levels and Hepatic A
...
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Korean Journal of Nutrition
2003 Volume.36 No.3 245 ~ 254
10
Effects of Polygonatum odoratum on In vivo Insulin Activity in Streptozotocin-Induced Diabetic Rats
Korean Journal of Nutrition
2003 Volume.36 No.3 239 ~ 244