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Korean Journal of Nutrition
Search Results :
13
  
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1
Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Co
...
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Korean Journal of Nutrition
2003 Volume.36 No.5 528 ~ 535
2
Evaluation of Cost-Effectiveness of Medical Nutrition Therapy : Meta-Analysis
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Korean Journal of Nutrition
2003 Volume.36 No.5 515 ~ 527
3
The Monitoring of Information about Food and Nutrition Presented Throughout Various Television Brode
...
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Korean Journal of Nutrition
2003 Volume.36 No.5 508 ~ 514
4
Effect-Evaluation of Nutritional Education Program Using Internet for School Children
Korean Journal of Nutrition
2003 Volume.36 No.5 500 ~ 50
5
Assessment of Selenium Status in Adult Females According to Life Cycle
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Korean Journal of Nutrition
2003 Volume.36 No.5 491 ~ 499
6
The Effect of a Potential Antiobesity-Supplement on Weight Loss and Visceral Fat Accumulation in Ove
...
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Korean Journal of Nutrition
2003 Volume.36 No.5 483 ~ 490
7
Effect of Soy Isoflavone Supplementation on Bone Metabolism Marker and Urinary Mineral Excretion in
...
Korean Journal of Nutrition
2003 Volume.36 No.5 476 ~ 482
8
The Effect of Isoflavone Supplementation by Soymilk on Bone Mineral Density in Underweight College W
...
, ,
Korean Journal of Nutrition
2003 Volume.36 No.5 470 ~ 475
9
Effects of Calcium Supplementations on Mineral Metabolism during Pregnancy with Calcium-Deficient Yo
...
,
Korean Journal of Nutrition
2003 Volume.36 No.5 459 ~ 469
10
Effects of Soy Protein and Isoflavones on Bone Markers and Hormones in Growing Male Rats
Korean Journal of Nutrition
2003 Volume.36 No.5 452 ~ 458
11
Effects of Wax Guard on Weight, Triglyceride, Leptin and Fat Cell Size in Rats Fed on a High Fat Die
...
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Korean Journal of Nutrition
2003 Volume.36 No.5 446 ~ 451
12
Effects of Artemisia Iwayomogi Oligosaccharide on the Blood Lipids, Abdominal Adipose Tissues and Le
...
Korean Journal of Nutrition
2003 Volume.36 No.5 437 ~ 445
13
Effects of Legume Supplementation on the Glucose and Lipid Metabolism and Lipid Peroxidation in Stre
...
Korean Journal of Nutrition
2003 Volume.36 No.5 425 ~ 436