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Korean Journal of Nutrition
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1
Effects of Spicy Soup with Red Pepper on Body Temperature, Blood Pressure, Appetite and Energy Intak
...
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Korean Journal of Nutrition
2003 Volume.36 No.8 870 ~ 881
2
Effects of Soup Temperature on Hunger, Energy and Nutrient Intake
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Korean Journal of Nutrition
2003 Volume.36 No.8 859 ~ 869
3
Effects of Smoking and Age on SCE Frequency Reflecting DNA Damage of Human Lymphocytes in Elderly Ko
...
Korean Journal of Nutrition
2003 Volume.36 No.8 851 ~ 858
4
The Effects of Soy-Based Infant Formula on Growth and Development, and the Isoflavone Concentration
...
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Korean Journal of Nutrition
2003 Volume.36 No.8 841 ~ 850
5
Improve Effects of Saengshik on Patient with Fatty Liver and Hyperlipidemia in Murine
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Korean Journal of Nutrition
2003 Volume.36 No.8 834 ~ 840
6
Diallyl Disulfide Enhances Daunorubicin-Induced Apoptosis of HL-60 Cells
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Korean Journal of Nutrition
2003 Volume.36 No.8 828 ~ 833
7
Arctii Fructus is a Prominent Dietary Source of Linoleic Acid for Reversing Epidermal Hyperprolifera
...
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Korean Journal of Nutrition
2003 Volume.36 No.8 819 ~ 827
8
Effects of Dietary Folate Supplementation on the Homocystine Diet-Induced Hyperhomocysteinemia and H
...
,
Korean Journal of Nutrition
2003 Volume.36 No.8 811 ~ 818
9
The Effect of Folate Defficiency on Plasma Cholesterol and Antioxidative System in Ethanol-fed Rats
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Korean Journal of Nutrition
2003 Volume.36 No.8 801 ~ 810
10
Effect of Seeds Extract of Paeonia Lactiflora on Antioxidative System and Lipid Peroxidation of Live
...
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Korean Journal of Nutrition
2003 Volume.36 No.8 793 ~ 800
11
Different Sources of ¥ø3 Fatty Acids at the Fixed Ratio of p/s Affect Glutathione Dependent Enzymes
...
,
Korean Journal of Nutrition
2003 Volume.36 No.8 785 ~ 792