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Korean Journal of Nutrition
Search Results :
7
  
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1
A Study of the Client¡Çs Importance Perception on the Factors Affecting the Foodservice Management C
...
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Korean Journal of Nutrition
2004 Volume.37 No.5 406 ~ 414
2
A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for
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Korean Journal of Nutrition
2004 Volume.37 No.5 394 ~ 405
3
The Relation of Educational Level and Life-Style Behaviors to Obesity in Adult Males
Korean Journal of Nutrition
2004 Volume.37 No.5 385 ~ 393
4
Dietary Assessment Using Dietary Pattern Analysis of Middle School Students in Seoul
, ,
Korean Journal of Nutrition
2004 Volume.37 No.5 373 ~ 384
5
Development of Drink from Composition with Medicinal Plants and Evaluation of Its Physiological Func
...
,
Korean Journal of Nutrition
2004 Volume.37 No.5 364 ~ 372
6
The Effect of Inulin Supplementation on Blood Lipid Levels, and Fecal Excretion of Bile Acid and Neu
...
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Korean Journal of Nutrition
2004 Volume.37 No.5 352 ~ 363
7
Supplementary Effect of ¥ã-Oryzanol on Lipid Metabolism in Diabetic KK Mice
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Korean Journal of Nutrition
2004 Volume.37 No.5 347 ~ 351