• Lee Sim-Yeol

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• Korean Journal of Nutrition   2004  Volume.37  No.7 610 ~ 614

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• Korean Journal of Nutrition   2004  Volume.37  No.7 606 ~ 609

• Korean Journal of Nutrition   2004  Volume.37  No.7 603 ~ 605

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• Korean Journal of Nutrition   2004  Volume.37  No.7 596 ~ 602

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• Korean Journal of Nutrition   2004  Volume.37  No.7 588 ~ 595

• Korean Journal of Nutrition   2004  Volume.37  No.7 585 ~ 587

• Effectiveness of Web-Based Nutritional Education Program for Junior and Senior High School Students

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• Korean Journal of Nutrition   2004  Volume.37  No.7 576 ~ 584

• Comparison of Dietary Intakes and Body Composition by Tanner Stages in Korean Girls

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• Korean Journal of Nutrition   2004  Volume.37  No.7 566 ~ 575

• The Effect of Individual Nutrition Counseling on Diet and Nutrition Status of Postoperative Breast C...

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• Korean Journal of Nutrition   2004  Volume.37  No.7 557 ~ 565

• Analyses on the Associations of Dietary Patterns with Colon Cancer Risk

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• Korean Journal of Nutrition   2004  Volume.37  No.7 550 ~ 556

• Marasmus and Kwashiorkor by Nutritional Ignorance Related to Vegetarian Diet and Infants with Atopic...

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• Korean Journal of Nutrition   2004  Volume.37  No.7 540 ~ 549

• The Effect of Conjugated Linoleic Acid Isomers on the Cell Proliferation, Apotosis and Expressions o...

• Korean Journal of Nutrition   2004  Volume.37  No.7 533 ~ 539

• Age-Related Changes of Lipid Metabolism and Thrombogenic Capacity in Rats

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• Korean Journal of Nutrition   2004  Volume.37  No.7 525 ~ 532

• Effect of Dried Powders or Ethanol Extracts of Garlic Flesh and Peel on Lipid Metabolism and Antithr...

• Korean Journal of Nutrition   2004  Volume.37  No.7 515 ~ 524

• Supplementary Effect of Lentinus Edodes on Serum and Hepatic Lipid Levels in Spontaneously Hypertens...

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• Korean Journal of Nutrition   2004  Volume.37  No.7 509 ~ 514