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• Korean Journal of Nutrition   2004  Volume.37  No.8 732 ~ 738

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• Korean Journal of Nutrition   2004  Volume.37  No.8 722 ~ 731

• Microbiological Quality Evaluation for Implementation of a HACCP System in Day-Care Center Foodservi...

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• Korean Journal of Nutrition   2004  Volume.37  No.8 669 ~ 687

• Effects of Soyoligosaccharide Intake on Fecal Bifidobaeteria and Lipid Concentration in Korean Young...

• Korean Journal of Nutrition   2004  Volume.37  No.8 662 ~ 668

• Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens

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• Effect of Dried Powders or Ethanol Extracts of Garlic Flesh and Peel on Antioxidative Capacity in 16...

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• Effect of Dried Powders or Ethanol Extracts of Onion Flesh and Peel on Lipid Metabolism, Antioxidati...

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