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• Korean Journal of Nutrition   2005  Volume.38  No.10 880 ~ 894

• Evaluation of Public Health Nutrition Education Program for High School Girls

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• Comparison of Nutrient Intakes between Korean and United States Adults

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• Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementar...

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• Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status

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• Relation among Mineral (Ca, P, Fe, Na, K,Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adu...

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• Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBP II) Gene Expression in Rats F...

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• Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats

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• Korean Journal of Nutrition   2005  Volume.38  No.10 807 ~ 816

• Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin In...

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• Socioeconomic Cost of Obesity in Korea

• Korean Journal of Nutrition   2005  Volume.38  No.9 786 ~ 792

• Deteriorating Nutritional Status in an Increasingly Prosperous Society

• Korean Journal of Nutrition   2005  Volume.38  No.9 777 ~ 785

• Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company i...

• Korean Journal of Nutrition   2005  Volume.38  No.9 765 ~ 776

• Analysis of the Effect of Dietitians¡¯ Work Behavior and Organizational Environment on Quality of Ho...

• Korean Journal of Nutrition   2005  Volume.38  No.9 756 ~ 764

• Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Student...

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• Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese...

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• The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea

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