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Korean Journal of Nutrition
Search Results :
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1
Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Manageme
...
Korean Journal of Nutrition
2005 Volume.38 No.10 880 ~ 894
2
Evaluation of Public Health Nutrition Education Program for High School Girls
Korean Journal of Nutrition
2005 Volume.38 No.10 873 ~ 879
3
Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior Hig
...
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Korean Journal of Nutrition
2005 Volume.38 No.10 864 ~ 872
4
Comparison of Nutrient Intakes between Korean and United States Adults
Korean Journal of Nutrition
2005 Volume.38 No.10 856 ~ 863
5
Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementar
...
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Korean Journal of Nutrition
2005 Volume.38 No.10 847 ~ 855
6
Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status
Korean Journal of Nutrition
2005 Volume.38 No.10 836 ~ 846
7
Relation among Mineral (Ca, P, Fe, Na, K,Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adu
...
,
Korean Journal of Nutrition
2005 Volume.38 No.10 827 ~ 835
8
Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBP II) Gene Expression in Rats F
...
Song Gune-Woo
Korean Journal of Nutrition
2005 Volume.38 No.10 817 ~ 826
9
Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats
,
Korean Journal of Nutrition
2005 Volume.38 No.10 807 ~ 816
10
Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin In
...
Korean Journal of Nutrition
2005 Volume.38 No.10 801 ~ 806
11
Socioeconomic Cost of Obesity in Korea
Korean Journal of Nutrition
2005 Volume.38 No.9 786 ~ 792
12
Deteriorating Nutritional Status in an Increasingly Prosperous Society
Korean Journal of Nutrition
2005 Volume.38 No.9 777 ~ 785
13
Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company i
...
Korean Journal of Nutrition
2005 Volume.38 No.9 765 ~ 776
14
Analysis of the Effect of Dietitians¡¯ Work Behavior and Organizational Environment on Quality of Ho
...
Korean Journal of Nutrition
2005 Volume.38 No.9 756 ~ 764
15
Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Student
...
Korean Journal of Nutrition
2005 Volume.38 No.9 750 ~ 755
16
Effects of Very Low Calorie Diet using Meal Replacements on Weight Reduction and Health in the Obese
...
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Korean Journal of Nutrition
2005 Volume.38 No.9 739 ~ 749
17
The Nutritional Intakes of the Colorectal Cancer Patients in Daegu, Kyungpook Area Korea
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Korean Journal of Nutrition
2005 Volume.38 No.9 717 ~ 738
18
Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status
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Korean Journal of Nutrition
2005 Volume.38 No.9 706 ~ 716
19
Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized
...
Korean Journal of Nutrition
2005 Volume.38 No.9 698 ~ 705
20
Preventive Effects of Chitosan on the Disorders of Hepatic Functions and Lipid Metabolism in Rats Tr
...
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Korean Journal of Nutrition
2005 Volume.38 No.9 689 ~ 697
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