• Relationship between Red Pepper Intake, Capsaicin Threshold, Nutrient Intake, and Anthropometric Mea...

• Korean Journal of Nutrition   2005  Volume.38  No.1 76 ~ 81

• The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholes...

• Korean Journal of Nutrition   2005  Volume.38  No.1 67 ~ 75

• Zinc and Copper Status of Middle- and Old-Aged Women in Type 2 Diabetes

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• Korean Journal of Nutrition   2005  Volume.38  No.1 56 ~ 66

• Effects of Chitosan on the Lead Level and Histological Changes in Rats Exposed to Various Levels of ...

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• Korean Journal of Nutrition   2005  Volume.38  No.1 48 ~ 55

• Calcium and Phosphorus Balance Study by Soy Isoflavone Intake in Ovariectomized Rats

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• Korean Journal of Nutrition   2005  Volume.38  No.1 40 ~ 47

• Changes in the Expression Pattern of Cyclooxygenase-2, Mapkinases and Related Apoptotic Markers by D...

• Korean Journal of Nutrition   2005  Volume.38  No.1 30 ~ 39

• Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hep...

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• Korean Journal of Nutrition   2005  Volume.38  No.1 20 ~ 29

• Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat

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• Korean Journal of Nutrition   2005  Volume.38  No.1 11 ~ 19

• The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and...

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• Korean Journal of Nutrition   2005  Volume.38  No.1 3 ~ 10