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Korean Journal of Nutrition
Search Results :
10
  
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1
Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Manageme
...
Korean Journal of Nutrition
2005 Volume.38 No.10 880 ~ 894
2
Evaluation of Public Health Nutrition Education Program for High School Girls
Korean Journal of Nutrition
2005 Volume.38 No.10 873 ~ 879
3
Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior Hig
...
, ,
Korean Journal of Nutrition
2005 Volume.38 No.10 864 ~ 872
4
Comparison of Nutrient Intakes between Korean and United States Adults
Korean Journal of Nutrition
2005 Volume.38 No.10 856 ~ 863
5
Comparisons of the Daily Activities and Energy Expenditures of Normally-Weighted and Obese Elementar
...
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Korean Journal of Nutrition
2005 Volume.38 No.10 847 ~ 855
6
Effect of Smoking and Carotenoid-rich Food Consumption on Lipid Peroxidation and Antioxidant Status
Korean Journal of Nutrition
2005 Volume.38 No.10 836 ~ 846
7
Relation among Mineral (Ca, P, Fe, Na, K,Zn) Intakes, Blood Pressure, and Blood Lipids in Korean Adu
...
,
Korean Journal of Nutrition
2005 Volume.38 No.10 827 ~ 835
8
Effect of Dietary Fibers on Retinol Binding Protein (RBP, cRBP I, cRBP II) Gene Expression in Rats F
...
Song Gune-Woo
Korean Journal of Nutrition
2005 Volume.38 No.10 817 ~ 826
9
Effect of Different Amount of Dietary n-3 PUFA on Colon Carcinogenesis in DMH-treated Rats
,
Korean Journal of Nutrition
2005 Volume.38 No.10 807 ~ 816
10
Effects of Fractions of Benincasa hispida on Plasma Levels of Glucose and Lipid in Streptozotocin In
...
Korean Journal of Nutrition
2005 Volume.38 No.10 801 ~ 806