• Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College...

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• Korean Journal of Nutrition   2005  Volume.38  No.5 395 ~ 403

• Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sa...

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• Effects of Mulberry Leaf Powder Supplementation on Lead Status and Minerals Content in Pb-administer...

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• Korean Journal of Nutrition   2005  Volume.38  No.5 380 ~ 385

• The Effect of Isoflavone Suplementation on Bone Mineral Density and Bone Mineral Content in Growing ...

• Korean Journal of Nutrition   2005  Volume.38  No.5 373 ~ 379

• Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet

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• Korean Journal of Nutrition   2005  Volume.38  No.5 352 ~ 363

• Effects of Isotlavones Supplemented Diet on Lipid Concentrations and Hepatic LDL Receptor mRNA Level...

• Korean Journal of Nutrition   2005  Volume.38  No.5 344 ~ 351

• Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat

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