• Nutritional Quality of Korean Adults¡¯ Consumption of Lunch Prepared at Home, Commercial Places, and...

• Chung Sang-Jin

• Kang Seung-Ho, Song Su-Min, Ryu Si-Hyun, Yoon Ji-Hyun

• Korean Journal of Nutrition   2006  Volume.39  No.8 841 ~ 849

• Effects of Food Cost on a Diet Quality

• Shim Jae-Eun

• Joung Hyo-Jee, Paik Hee-Young

• Korean Journal of Nutrition   2006  Volume.39  No.8 832 ~ 840

• A Study on Weight Control and Dietary Life among Middle School Students: Nutrition Knowledge, Dietar...

• Kang Hee-Won

• Lee Sang-Sun

• Korean Journal of Nutrition   2006  Volume.39  No.8 817 ~ 831

• Application of a Practical Nutrition Education Program, KHIDIKIDS, for the Improvement of Dietary At...

• Kyeon Yong-Kyung

• Jang Young-Ai, Kim Jeong-Weon

• Korean Journal of Nutrition   2006  Volume.39  No.8 808 ~ 816

• Effect of Soy Isoflavone Supplementation on the Bone Mineral Density and Antioxidant Enzyme Activity...

• Lee Haeng-Shin

• Lee Da-Hong, Kim Mi-Hyun, Sung Chung-Ja

• Korean Journal of Nutrition   2006  Volume.39  No.8 801 ~ 807

• Analyses on Nutritional and Behavioral Risk Factors of Atopic Dermatitis (AD) in Korean Preschoolers

• Shin Kyung-Ok

• Park Hyun-Suh, Oh Se-Young

• Korean Journal of Nutrition   2006  Volume.39  No.8 795 ~ 800

• Ready-to-eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Kore...

• Chung Chin-Eun

• Korean Journal of Nutrition   2006  Volume.39  No.8 786 ~ 794

• Association between Plasma Tocopherol Levels and Related Factors in Middle-Aged Korean Men

• Kim Kyung-Ja

• Lee Hye-Jin, Park Yoo-Kyoung, Kang Myung-Hee

• Korean Journal of Nutrition   2006  Volume.39  No.8 773 ~ 785

• Dietary Intakes, Serum Concentrations, and Urinary Excretions of Fe, Zn, Cu, Mn, Se, Mo, and Cr of K...

• Kim Kyung-Hee

• Lim Hyeon-Sook

• Korean Journal of Nutrition   2006  Volume.39  No.8 762 ~ 772

• Effect of Curcumin on Cancer Invasion and Matrix Metalloproteinase-9 Activity in MDA-MB-231 Human Br...

• Bang Myung-Hee

• Kim Woo-Kyung

• Korean Journal of Nutrition   2006  Volume.39  No.8 756 ~ 761

• The Effects of Ginseng Saponin-Re, Re and Green Tea Catechine; ECGC (Epigallocatechin Gallate) on Le...

• Kim Sung-Ok

• Lee H Eun-Joo, Choe Won-Kyung

• Korean Journal of Nutrition   2006  Volume.39  No.8 748 ~ 755

• Effects of Portulaca Oleracea L. Extract on Lipolysis and Hormone Sensitive Lipase (HSL) Gene Expres...

• Lee Mak-Soon

• Kim Chong-Tai, Kim Chul-Jin, Cho Young-Jin, Kim Yang-Ha

• Korean Journal of Nutrition   2006  Volume.39  No.8 742 ~ 747

• Effects of Calcium and Genistein on Body Fat and Lipid Metabolism in High Fat-induced Obese Mice

• Kim Mi-Hyun

• Kim Seol-Hee, Park Hyun-Woo, Kim Wan-Gi, Lee Yeon-Sook

• Korean Journal of Nutrition   2006  Volume.39  No.8 733 ~ 741

• Effects of Corn Peptide Consumption on Plasma Lipid Profiles in Cholesterol-Fed Rats

• Moon Min-Sun

• Lee Ji-Hye, Lee Mak-Soon, Kwun In-Sook, Chung Yong-Il, Lee Dae-Hee, Kim Yang-Ha

• Korean Journal of Nutrition   2006  Volume.39  No.8 728 ~ 732

• Effects of Araliaceae Water Extracts on Blood Glucose Level and Biochemical Parameters in Diabetic R...

• Shin Kyong-Hee

• Korean Journal of Nutrition   2006  Volume.39  No.8 721 ~ 727

• Survey on Korean Food Preference of College Students in Seoul - Focused on Side Dishes -

• Hong Hee-Ok

• Kim Jung-Yoon, Lee Jung-Sug

• Korean Journal of Nutrition   2006  Volume.39  No.7 707 ~ 713

• Survey on Korean Food Preference of College Students in Seoul - Focused on the Staple Food and Snack...

• Hong Hee-Ok

• Lee Jung-Sug

• Korean Journal of Nutrition   2006  Volume.39  No.7 699 ~ 706

• Estimation of Safe Maximum Levels of Vitamins and Minerals to Foods

• Chung Hae-Rang

• Oh Se-Young

• Korean Journal of Nutrition   2006  Volume.39  No.7 692 ~ 698

• Prevalence of Abdominal Obesity and Associated Factors among Korean Adults: The 2001 Korean National...

• Chung Hae-Rang

• Korean Journal of Nutrition   2006  Volume.39  No.7 684 ~ 691

• Obesity and Weight Control Prevalence of Middle School Students in Seoul, Gyeonggi Area

• Kang Hee-Won

• Lee Sang-Sun

• Korean Journal of Nutrition   2006  Volume.39  No.7 674 ~ 683