• A study on the Determinants Affecting Consumer¡¯s Perception on Consumer-Brand Relationship Quality ...

• Korean Journal of Nutrition   2006  Volume.39  No.2 201 ~ 211

• Dietitian¡¯s Job Satisfaction and Perception of Foodservice Quality in Elementary Schools

• , Yoon Ji-Hyun

• Korean Journal of Nutrition   2006  Volume.39  No.2 192 ~ 200

• Children¡¯s Unbalanced Diet and Parents¡¯ Attitudes

• Korean Journal of Nutrition   2006  Volume.39  No.2 184 ~ 191

• Nutritional Status and Related Factors of Residents Aged Over 50 in Longevity Areas - II, Effect of ...

• , 

• Korean Journal of Nutrition   2006  Volume.39  No.2 171 ~ 183

• Evaluation of Diet Quality according to Nutrient Intake between Highly Educated, Married, Unemployed...

• Chung Young-Jin

• Korean Journal of Nutrition   2006  Volume.39  No.2 160 ~ 170

• An Assessment on the Dietary Attitudes, Stress Level and Nutrient Intakes by Food Record of Food and...

• Korean Journal of Nutrition   2006  Volume.39  No.2 145 ~ 159

• A Study of the Nutritional Status and its Related Factors in the Elderly Hemodialysis Patients

• AkikoKobayashi

• , , 

• Korean Journal of Nutrition   2006  Volume.39  No.2 133 ~ 144

• Relation of Mineral Nutrition Status and Climacteric Symptoms in Pre- and Postmenopausal Women

• , 

• Korean Journal of Nutrition   2006  Volume.39  No.2 121 ~ 132

• Plasma Choline Concentration of Some Korean Young Adults and Correlation with Dietary Choline Intake

• ³ªÁø¼®/Na JS

• Á¶È¿Á¤/ÀÓÁ¾È¯/À±È¿ÀÎ/¼®´ëÀº/ÀÌÁÖ¿î/º¯¸í¿ì/Á¤¿µÁø/Cho HJ/Lim JH/Yun HI/Sok DE/Lee JW/Byun MW/Chung YJ

• Korean Journal of Nutrition   2006  Volume.39  No.2 115 ~ 120

• The Effects of Erect Bipedal Stance Exercise on Bone Formation and Resorption in Rats

• Korean Journal of Nutrition   2006  Volume.39  No.2 109 ~ 114

• Effect of Dietary Fat and Genistein on Lipid Metabolism and Antioxidant Activity in Hyperlipidemic M...

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• Korean Journal of Nutrition   2006  Volume.39  No.2 100 ~ 108

• Antioxidant Effects and Improvement of Lipid Metabolism of Mulberry fruit, Mulberry Leaves and Silkw...

• ±ÇÀºÇý/Kwon EH

• Á¤¸í¾Ö/À̼øÀç/ÃÖ»ó¿ø/Á¶¼ºÈñ/Jung MA/Rhee SJ/Choi SW/Cho SH

• Korean Journal of Nutrition   2006  Volume.39  No.2 91 ~ 99