• The Amount of Sodium in the Processed Foods, the Use of Sodium Information on the Nutrition Label an...

• Chang Soon-Ok

• Korean Journal of Nutrition   2006  Volume.39  No.6 585 ~ 591

• A Evaluation Study on Nutrient Intake and Diet Quality of Male College Students According to Packyea...

• Kim Mi-Hyun

• Bae Yun-Jung, Sung Chung-Ja

• Korean Journal of Nutrition   2006  Volume.39  No.6 572 ~ 584

• Composition of Food Groups Appropriate for Evaluation of Diet Quality of Korean Adolescents -Based o...

• Um Ji-Sook

• Park Min-Young, Chung Young-Jin

• Korean Journal of Nutrition   2006  Volume.39  No.6 560 ~ 571

• Annual Changes in the Estimated Dietary Fiber Intake of Korean during 1991~2001

• Lee Hye-Jung

• Kim Young-Ah, Lee Hye-Sung

• Korean Journal of Nutrition   2006  Volume.39  No.6 549 ~ 559

• Exposure Assessment of Vitamins and Minerals from Various Sources of Koreans

• Kim Sun-Hyo

• Lee Sun-Hee, Hwang Yu-Jin, Kim Wha-Young

• Korean Journal of Nutrition   2006  Volume.39  No.6 539 ~ 548

• A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores

• Son Kum-Hee

• Choue Ryo-Won

• Korean Journal of Nutrition   2006  Volume.39  No.6 529 ~ 538

• Dietary Effect of Silk Protein Sericin or Fibroin on Plasma and Epidermal Amino Acid Concentration o...

• Kim Hyun-Ae

• Park Kyung-Ho, Yeo Joo-Hong, Lee Kwang-Gill, Jeong Do-Hyeon, Kim Sung-Han, Cho Yun-Hi

• Korean Journal of Nutrition   2006  Volume.39  No.6 520 ~ 528

• Effects of Benincasa hispida Fractions on Hepatic Lipid Levels and Lipid Peroxidation in Streptozoto...

• Lim Sook-Ja

• Lee Min-Hwan

• Korean Journal of Nutrition   2006  Volume.39  No.6 513 ~ 519