• Dietary Quality Evaluation by Menu Analysis of Korea Antarctic Expedition

• Choi Ji-Hyun

• Kim Chan, Chung Young-Jin

• Korean Journal of Nutrition   2007  Volume.40  No.2 182 ~ 190

• Nutritional Evaluation of Served Menu in Korean Temples

• Kim Jin-A

• Lee Sim-Yeol

• Korean Journal of Nutrition   2007  Volume.40  No.2 172 ~ 181

• Effects of Nutrition and Exercise Education on Fat Mass and Blood Lipid Profile in Postmenopausal Ob...

• Kim Nae-Hee

• Kim Ji-Myung, Kim Hye-Sook, Chang Nam-Soo

• Korean Journal of Nutrition   2007  Volume.40  No.2 162 ~ 171

• Effects of Xylooligosaccharide Intake on Fecal Bifidobacteria, Lactic acid and Lipid Metabolism in K...

• Na Mi-Hee

• Kim Woo-Kyung

• Korean Journal of Nutrition   2007  Volume.40  No.2 154 ~ 161

• Cytotoxicity and Quinone Reductase Activity Stimulating Effects of Fin of Thunnus Thynnus Extracts i...

• Shin Mi-Ok

• Ku Mi-Jeong, Bae Song-Ja

• Korean Journal of Nutrition   2007  Volume.40  No.2 147 ~ 153

• Oxidative Stress of Mouse Fed with ${\gamma}$-Irradiated Soybean Diet

• Park Sun-Young

• Seo Dae-Young, Suh Kwang-Sun, Ly Sun-Yung

• Korean Journal of Nutrition   2007  Volume.40  No.2 138 ~ 146

• Effects of Maternal Folic Acid Nutritional Status on the Expression of Myelin Basic Protein in the O...

• Chae Eun-Hye

• Kim Soo-Jung, Lee Hwa-Young, Chang Nam-Soo

• Korean Journal of Nutrition   2007  Volume.40  No.2 130 ~ 137

• Effect of Lysine-Limited Diets Containing Different Levels of L-Carnitine on Body Weight and Lipid M...

• Kim Ja-Kyung

• Kim Mi-Kyung

• Korean Journal of Nutrition   2007  Volume.40  No.2 118 ~ 129

• Effect of Pyroligneous Liquor on Oxygen Radicals and Their Scavenger Enzymes in Liver of CD Rats

• Choi Jin-Ho

• Cho Weon-Ki

• Korean Journal of Nutrition   2007  Volume.40  No.2 111 ~ 117

• Effects of Dietary Conjugated Linoleic Acid (CLA) on Antioxidant System in the Liver of Chronically ...

• Kim Se-Na

• Kim Min-Seok, Park Hyun-Suh

• Korean Journal of Nutrition   2007  Volume.40  No.2 105 ~ 110