• A Study on the Situation and Demand with Nutrition Service in Health Promotion Center

• Chang Ji-Ho

• Korean Journal of Nutrition   2007  Volume.40  No.5 475 ~ 482

• Effectiveness of Nutrition Education on Dietary Habits and Diet Quality in the Weight Loss and Weigh...

• Lee Seung-Hee

• Chang Nam-Soo

• Korean Journal of Nutrition   2007  Volume.40  No.5 463 ~ 474

• Breakfast Consumption Pattern, Diet Quality and Health Outcomes in Adults from 2001 National Health ...

• Shim Jae-Eun

• Paik Hee-Young, Moon Hyun-Kyung

• Korean Journal of Nutrition   2007  Volume.40  No.5 451 ~ 462

• Analysis of Dietary Intake of Koreans by Dyslipidemia using 2001 Korean National Health and Nutritio...

• Moon Hyun-Kyung

• Jeong Ji-Yeon, Kim Sun-Young

• Korean Journal of Nutrition   2007  Volume.40  No.5 435 ~ 450

• Hematological Effects of Water Extracts of Cham-Dang-Gui on Dietary Induced Iron Deficient Anemia Ra...

• Woo Jeong-Hwa

• Choi In-Young, Choue Ryo-Won

• Korean Journal of Nutrition   2007  Volume.40  No.5 428 ~ 434

• Effects of Dietary Calcium Level and Hijikia fusiforme Supplementation on Bone Indices and Serum Lip...

• Jang Seung-Eun

• Chyun Jong-Hee

• Korean Journal of Nutrition   2007  Volume.40  No.5 419 ~ 427

• Effect of Chronical Ethanol Ingestion on the Levels of Fatty Acid Ethyl Esters (FAEEs) and Lipid Per...

• Kim Min-Seok

• Kim Se-Na, Park Hyun-Suh

• Korean Journal of Nutrition   2007  Volume.40  No.5 413 ~ 418

• Effects of Salicornia herbacea L. Supplementation on Lipid Peroxidation and Mineral Levels in Strept...

• Kim Myung-Wha

• Korean Journal of Nutrition   2007  Volume.40  No.5 403 ~ 412