• Study on the Development and Evaluation of Validity of Salty Taste Assessment Tool

• Sin Eun-Kyung

• Lee Hye-Jin, An Moon-Young, Lee Yeon-Kyung

• Korean Journal of Nutrition   2008  Volume.41  No.2 184 ~ 191

• Association of Household Food Security with Dietary Intake;Based on the Third (2005) Korea National ...

• Shim Jee-Seon

• Oh Kyung-Won, Nam Chung-Mo

• Korean Journal of Nutrition   2008  Volume.41  No.2 174 ~ 183

• Influence of Computer Use Hours on Physical Development, Dietary Patterns, and Nutritional Status of...

• Kim Hye-Seon

• Lee Bog-Hieu

• Korean Journal of Nutrition   2008  Volume.41  No.2 165 ~ 173

• Factors Related to Bone Mineral Content Among Adolescents in Seoul

• Shin Sang-Ah

• Hong Kyung-Eui, Choi Hyeon-Jeong, Roh Ji-Hyun, Joung Hyo-Jee

• Korean Journal of Nutrition   2008  Volume.41  No.2 156 ~ 164

• The Clinical and Cost Effectiveness of Medical Nutrition Therapy for Patients with Type 2 Diabetes M...

• Cho Young-Yun

• Lee Moon-Kyu, Jang Hak-Chul, Rha Mi-Yong, Kim Ji-Young, Park Young-Mi, Sohn Cheong-Min

• Korean Journal of Nutrition   2008  Volume.41  No.2 147 ~ 155

• Effects of Plant Water Extract Mixture Ixeris Sonchifolia Hance, Oenanthevjavanica, Fagopyrum Escule...

• Ryu Hye-Sook

• Kim Hyun-Sook, Kim Jung-Hee

• Korean Journal of Nutrition   2008  Volume.41  No.2 141 ~ 146

• Effects of Gamma-Tocopherol (GT) Supplementation on Vitamin E Concentration in Cigarette Smoke (CS) ...

• Lim Yun-Sook

• Korean Journal of Nutrition   2008  Volume.41  No.2 135 ~ 140

• The Role of The Effects of Vitamin D Supplementation on Bone Mineral Density and Bone Mineral Conten...

• Kim Sang-Mi

• Choi Mi-Ja

• Korean Journal of Nutrition   2008  Volume.41  No.2 127 ~ 134

• Effect of Soy Protein Hydrolyzate on Lipid Metabolism and Antioxidant Activity in the Rat

• Han Yoon-Hee

• Park Sang-Kyu, Kim Hye-Young

• Korean Journal of Nutrition   2008  Volume.41  No.2 119 ~ 126