• An Analysis of Consumers¡¯ Needs and Practice Willingness for the Health Promotion Program in Restau...

• Hong Kyung-Eui

• Joung Hyo-Jee, Kang Yang-Wha

• Korean Journal of Nutrition   2008  Volume.41  No.4 365 ~ 373

• The Comparisons of Elementary School Children¡¯s Food Purchasing and Consumer Competency for a Healt...

• Park Ok-Hee

• Lee Kyoung-Ae

• Korean Journal of Nutrition   2008  Volume.41  No.4 353 ~ 364

• Nutritional Status of School Lunch-Supported Elementary School Children in Gyeongbuk Rural Area

• Park Na-Young

• Choi Young-Sun

• Korean Journal of Nutrition   2008  Volume.41  No.4 341 ~ 352

• Comparative of the Nutritional Status and Correlation of Cardiovascular Disease in Type ¥± Diabetes ...

• Lim Hee-Sook

• Kim Soon-Kyung

• Korean Journal of Nutrition   2008  Volume.41  No.4 327 ~ 340

• Effects of Alcohol Drinking Frequency and Foods Consumed Along with Alcohol on Anthropometry, Serum ...

• Chung In-Bin

• Chang Nam-Soo

• Korean Journal of Nutrition   2008  Volume.41  No.4 317 ~ 326

• Nutritional Status of Chronic Obstructive Pulmonary Disease Patients according to the Severity of Di...

• Park Young-Mi

• Choue Ryo-Won, Yoon Ho-Il, Sohn Cheong-Min

• Korean Journal of Nutrition   2008  Volume.41  No.4 307 ~ 316

• Effects of Ovariectomy and Calcium Intake on Lipid Profile and Antioxidant Capacities in Rats

• Choi Mi-Kyeong

• Kim Mi-Hyun, Kang Myung-Hwa

• Korean Journal of Nutrition   2008  Volume.41  No.4 299 ~ 306

• Effect of Vitamin E Supplementation on Lipid Peroxide Levels of Blood and Liver in Zinc Deficient Ra...

• Lee Kyung-Jin

• Chyun Jong-Hee, Lee Eun-Hee

• Korean Journal of Nutrition   2008  Volume.41  No.4 291 ~ 298