• Park Gwang-Gyun

• Korean Journal of Nutrition   2008  Volume.41  No.5 475 ~ 477

• Park Jong-Gu

• Korean Journal of Nutrition   2008  Volume.41  No.5 461 ~ 474

• Paik Hee-Young

• Korean Journal of Nutrition   2008  Volume.41  No.5 451 ~ 460

• Vitamin B12 Contents in Some Korean Fermented Foods and Edible Seaweeds

• Kwak Chung-Shil

• Hwang Jin-Yong, Watanabe Fumio, Park Sang-Chul

• Korean Journal of Nutrition   2008  Volume.41  No.5 439 ~ 447

• Choline Contents of Korean Common Foods

• Cho Hyo-Jung

• Na Jin-Suk, Jeong Han-Ok, Chung Young-Jin

• Korean Journal of Nutrition   2008  Volume.41  No.5 428 ~ 438

• Development of an Eating Habit Checklist for Screening Elementary School Children at High Risk of En...

• Yon Mi-Yong

• Hyun Tai-Sun

• Korean Journal of Nutrition   2008  Volume.41  No.5 414 ~ 427

• Apolipoprotein E Phenotypes and the Relationship Among Lipid Levels, Nutrient Intakes, Lifestyles an...

• Lee Jae-Eun

• Cho Sang-Woon, Kang Ji-Yeon, Paek Yun-Mi, Choi Chang-Sun, Park Yoo-Kyoung, Choi Tae-In

• Korean Journal of Nutrition   2008  Volume.41  No.5 402 ~ 413

• Protective Effect of Kefir Grain Against Dextran Sodium Sulfate-Induced Colitis in Rats

• Ko Young-Eun

• Ly Sun-Yung, Kim Mi-Kyoung, Cho Han-Young, Lee In-Young, Ly Sun-Yung

• Korean Journal of Nutrition   2008  Volume.41  No.5 391 ~ 401

• Effects of Cholesterol Diet and Exercise on Plasma and Liver Lipids, Platelet Aggregation and Erythr...

• Kang Min-Sook

• Kim Young-Pyo, Kang Young-Hee, Kang Jung-Sook

• Korean Journal of Nutrition   2008  Volume.41  No.5 381 ~ 390