• Nutritional Status and Food Insufficiency of Korean Population through the Life-Course by Education ...

• Kim Ki-Rang

• Kim Mi-Kyung, Hong Seo-Ah

• Korean Journal of Nutrition   2008  Volume.41  No.7 667 ~ 681

• Comparison of Mineral and Vitamin Intakes According to the Stage of Change in Fruit and Vegetable In...

• Suh Yoon-Suk

• Chung Young-Jin

• Korean Journal of Nutrition   2008  Volume.41  No.7 658 ~ 666

• Relationship between Food Intakes, Glycemic Index, Glycemic Load, and Body Weight among High School ...

• Chai Hong-Ja

• Hong Hee-ok, Kim Hee-Sun, Lee Jung-Sug, Yu Choon-Hie

• Korean Journal of Nutrition   2008  Volume.41  No.7 645 ~ 657

• The Effect of Nutrition Education on Visceral Fat Reduction and Diet Quality in Postmenopausal Women

• Baek Young-Ah

• Kim Ki-Nam, Lee Yo-A, Chang Nam-Soo

• Korean Journal of Nutrition   2008  Volume.41  No.7 634 ~ 664

• A Comparative Study of Diabetes Mellitus Patients with Cerebral Infarction or without Cerebral Infar...

• Lim Hyun-Jung

• Choue Ryo-Won, Moon Sang-Kwan, Woo Mi-Hye

• Korean Journal of Nutrition   2008  Volume.41  No.7 621 ~ 633

• Effects of Soy Isoflavones Supplementation and Exercise on Urinary Calcium, Magnecium, Copper and Zi...

• Yun Mi-Eun

• Kim Mi-Hyun, Lee Da-Hong

• Korean Journal of Nutrition   2008  Volume.41  No.7 612 ~ 620

• Effects of Green Tea on Weight Gain, Plasma and Liver Lipids and Lipid Peroxidation in Pair Fed Rats

• Kang Jung-Ae

• Kang Jung-Sook, Chae In-Sook, Song Yong-Bo

• Korean Journal of Nutrition   2008  Volume.41  No.7 602 ~ 611

• Hypolipidemic and Antioxidant Effects to Ginseng Extract (PD£ºPT = 1) in Apo E Null Mice

• Jang Soo-Jeong

• Kim Sung-Soo, Lee Myoung-Sook

• Korean Journal of Nutrition   2008  Volume.41  No.7 594 ~ 601

• Effects of Salicornia Herbacea L. Supplementation on Antioxidative Enzyme Activities in Streptozotoc...

• Kim Myung-Wha

• Korean Journal of Nutrition   2008  Volume.41  No.7 583 ~ 593