• A Case Study on Application of the Menu Engineering Technique in Government Offices Contract Foodser...

• Roh Sung-Yoon

• Korean Journal of Nutrition   2009  Volume.42  No.1 78 ~ 96

• The Recognition and Requirement of Nutrition Labeling in Fast-Food Restaurants

• Chung Hea-Jung

• Hong Soon-Myung, Kwon Kwang-Il, Lee Jun-Hyung, Kim Jee-Young, Yoo Kwang-Soo, Kim Jong-Wook,&nbs...

• Korean Journal of Nutrition   2009  Volume.42  No.1 68 ~ 77

• Associations of Lifestyle Behaviors, Dietary Habits and Bone Mineral Density in Men Aged 50 Years an...

• Jin Mi-Ran

• Kim Hye-Sook, Kim Ji-Myung, Chang Nam-Soo

• Korean Journal of Nutrition   2009  Volume.42  No.1 59 ~ 67

• Effects of Nutrition Education and Exercise Intervention on Health and Diet Quality of Middle-Aged W...

• Choi Mee-Sook

• Korean Journal of Nutrition   2009  Volume.42  No.1 48 ~ 58

• Development of an Eating Habit Checklist for Screening Elementary School Children at Risk of Inadequ...

• Yon Mi-Yong

• Hyun Tai-Sun

• Korean Journal of Nutrition   2009  Volume.42  No.1 38 ~ 47

• A Study on the Dietary Behaviors, Physical Development and Nutrient Intakes in Preschool Children

• Yu Kyeong-Hee

• Korean Journal of Nutrition   2009  Volume.42  No.1 23 ~ 37

• Effect of Young Barley Leaf on Lipid Contents and Hepatic Lipid-Regulating Enzyme Activities in Mice...

• Yang Eun-Ju

• Choi Myoung-Sook, Kim Myung-Joo, Cho Young-Sook, Shon Mi-Yae, Woo Myoung-Nam, Lee Mi-Kyung

• Korean Journal of Nutrition   2009  Volume.42  No.1 14 ~ 22

• The Improvement of Chaga Mushroom (Inonotus Obliquus) Extract Supplementation on the Blood Glucose a...

• Park Yoo-Kyoung

• Kang Myung-Hee, Jean Eun-Jae, Kim Jung-Shin

• Korean Journal of Nutrition   2009  Volume.42  No.1 5 ~ 13