• Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area

• Jeong Ju-Ri

• Seo Kyu-Seok, Lee Seog-Gyu, Jo Eun-Ja, Na Mun-Su, Jeong Jin-Hoa, Oh Se-Il, Son Myong-Ok

• Korean Journal of Nutrition   2009  Volume.42  No.3 291 ~ 299

• Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during ...

• Kim Yong-Dug

• Ko Weon-Jun, Koh Kyung-Soo, Jeon You-Hoon, Kim Soo-Hyun

• Korean Journal of Nutrition   2009  Volume.42  No.3 278 ~ 290

• Restaurateur¡¯s Willingness to Participate in the Healthy Restaurant Program in Seoul

• Hong Kyung-Eui

• Joung Hyo-Jee

• Korean Journal of Nutrition   2009  Volume.42  No.3 268 ~ 277

• Nutritional Knowledge and Dietary Behavior of the 6th Grade Elementary School Students in Daejeon Ar...

• You Jeong-Soon

• Kim Sun-Mi, Chang Kyung-Ja

• Korean Journal of Nutrition   2009  Volume.42  No.3 256 ~ 267

• The Effect of Seasoning on the Distribution of Nutrient Intakes by a Food-Frequency Questionnaire in...

• Yun Sung-Ha

• Choi Bo-Youl, Kim Mi-Kyung

• Korean Journal of Nutrition   2009  Volume.42  No.3 246 ~ 255

• The Analysis of Geriatric Nutritional Risk Index (GNRI) for Nutritional Assessment and Health Care i...

• Yang Eun-Ju

• Korean Journal of Nutrition   2009  Volume.42  No.3 234 ~ 245

• Dietary Intake Assessment by the Number of Chronic Diseases and the Season for Elderly Living in Rur...

• Moon Hyun-Kyung

• Kin Jung-Eun, Kim Eun-Hae

• Korean Journal of Nutrition   2009  Volume.42  No.3 221 ~ 233

• Serum Phospholipid Fatty Acids in Benign Breast Tumor and Breast Cancer

• Shim Eu-Gene

• Ahn Sei-Hyun, Hwang You-Jeong, LeeKim Yang-Cha

• Korean Journal of Nutrition   2009  Volume.42  No.3 213 ~ 220

• Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo

• Ryu Hye-Sook

• Kim Kyoung-Ok, Kim Hyun-Sook

• Korean Journal of Nutrition   2009  Volume.42  No.3 207 ~ 212