• Assessment of Nutrient Intakes of Lunch Meals for the Aged Customers at the Elderly Care Facilities ...

• Chang Hye-Ja

• Yi Na-Young, Kim Tae-Hee

• Korean Journal of Nutrition   2009  Volume.42  No.7 650 ~ 663

• Psychosocial Factors Related with the Intake of Vegetables and Fruits by Stage of Change of Elementa...

• Suh Yoon-Suk

• Choi Ae-sook, Chung Young-Jin

• Korean Journal of Nutrition   2009  Volume.42  No.7 639 ~ 649

• Comparison of Health Risks according to the Obesity Types Based Upon BMI and Waist Circumference in ...

• Lee Yul-Eui

• Park Ji-Eun, Hwang Ji-Yun, Kim Wha-Young

• Korean Journal of Nutrition   2009  Volume.42  No.7 631 ~ 638

• Association between Glycemic Index, Glycemic Load, Dietary Carbohydrates and Diabetes from Korean Na...

• Kim Eun-Kyung

• Lee Jung-Sug, Hong Hee-ok, Yu Choon-Hie

• Korean Journal of Nutrition   2009  Volume.42  No.7 622 ~ 630

• A Study on the Nutritional Status in Hospitalized Patients with Pulmonary Tuberculosis

• You Hyun-Jai

• Kim Yang-Ha

• Korean Journal of Nutrition   2009  Volume.42  No.7 615 ~ 621

• Mitotic Index and Band Resolution According to the Different KCl Concentration for Chromosome Analys...

• Kim Kyoung-Ok

• Chun Mi-Son, Kang Seung-Hee, Kim Hyun-Sook

• Korean Journal of Nutrition   2009  Volume.42  No.7 605 ~ 614