• Human Studies on Functional Foods: How They Are Regulated

• Kim Joo-Hee

• Kim Ji-Yeon, Won Hye-Suk, Kwon Hye-Jin, Jeong Hye-In, Kwon O-Ran

• Korean Journal of Nutrition   2010  Volume.43  No.6 653 ~ 660

• Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Ques...

• Song Na-Yeun

• Park Min-Kyung, Paik Hee-Young, Joung Hyo-Jee, Kim Jeong-Seon, Park So-Hee

• Korean Journal of Nutrition   2010  Volume.43  No.6 638 ~ 652

• Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Pro...

• Noh Hyun-Hee

• Kim Young-Nam, Cho Youn-Ok

• Korean Journal of Nutrition   2010  Volume.43  No.6 628 ~ 637

• Correlation among Dietary Habits Score, Life Stress Score and Health-Related Quality of Life (HRQL) ...

• You Jeong-Soon

• Park Ji-Yeon, Chang Kyung-Ja

• Korean Journal of Nutrition   2010  Volume.43  No.6 620 ~ 627

• The Concepts of Weight Control and Dietary Behavior in High School Seniors

• Chung Hye-Kyung

• Lee Hae-Young

• Korean Journal of Nutrition   2010  Volume.43  No.6 607 ~ 619

• The Effect of Nutrition Education on the Improvement of Psychosocial Factors Related to Vegetable an...

• Suh Yoon-Suk

• Chung Young-Jin

• Korean Journal of Nutrition   2010  Volume.43  No.6 597 ~ 606

• Choline and Betaine Concentrations in Breast Milk of Korean Lactating Women and the Choline and Beta...

• Jeong Han-Ok

• Suh Yoon-Suk, Chung Young-Jin

• Korean Journal of Nutrition   2010  Volume.43  No.6 588 ~ 596

• The Relationship Between Children¡¯s Behavior Problem and Their Food Behaviors

• Kim Jung-Hyun

• Hwang Hye-Shin

• Korean Journal of Nutrition   2010  Volume.43  No.6 578 ~ 587

• Effect of the Magnetized Water Supplementation on Lymphocyte DNA Damage in Mice Treated with Diethyl...

• Lee Hye-Jin

• Jo Hye-Ryun, Jeon Eun-Jae, Kang Myung-Hee

• Korean Journal of Nutrition   2010  Volume.43  No.6 570 ~ 577

• Antihypertensive Properties of Dried Radish Leaves Powder in Spontaneously Hypertensive Rats

• Kim Bo-Ram

• Park Ji-Ho, Kim Sun-Hee, Cho Kang-Jin, Chang Moon-Jeong

• Korean Journal of Nutrition   2010  Volume.43  No.6 561 ~ 569

• Effects of Various Mulberry Products on the Blood Glucose and Lipid Status of Streptozotocin-induced...

• Kim Hyung-Jin

• Choi Sang-Won, Cho Sung-Hee

• Korean Journal of Nutrition   2010  Volume.43  No.6 551 ~ 560

• The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations

• Oh Young-Ho

• Korean Journal of Nutrition   2010  Volume.43  No.5 533 ~ 542

• Analysis of Na and Cl Contents in Children`s Favorite Foods

• Lee Ok-Hee

• Chung Yong-Sam, Moon Jong-Wha

• Korean Journal of Nutrition   2010  Volume.43  No.5 524 ~ 532

• The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul

• Park So-Hyun

• Lee Jung-Sug, Hong Hee-Ok

• Korean Journal of Nutrition   2010  Volume.43  No.5 513 ~ 523

• The Relationship between Food and Nutrient Intakes, Glyeemic Index, Glyeemic Load, and Body Mass Ind...

• Hong Hee-Ok

• Lee Jung-Sug

• Korean Journal of Nutrition   2010  Volume.43  No.5 500 ~ 512

• Effects of Nutritional Education Program through Diseretional Activities in Middle School Students

• Yun Young-Ran

• Yang Eun-Ju

• Korean Journal of Nutrition   2010  Volume.43  No.5 489 ~ 499

• Survey of Caffeine Intake from Children`s Favorite Foods

• Chung Young-Eun

• Chung Hae-Kyung

• Korean Journal of Nutrition   2010  Volume.43  No.5 475 ~ 488

• Nutrients and Dish Intake by Fasting Blood Glucose Level

• Choi Ji-Hyun

• Moon Hyun-Kyung

• Korean Journal of Nutrition   2010  Volume.43  No.5 463 ~ 474

• Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged women

• Kim Mi-Young

• Cho Kyung-Dong, Kim Eun-Jin, Choi Sang-Yoon, Kim Sung-Soo, Han Chan-Kyu, Lee Bog-Hieu

• Korean Journal of Nutrition   2010  Volume.43  No.5 453 ~ 462

• Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage St...

• Kim Jung-Shin

• Park Eun-Ju, Min Hye-Sun, Kang Myung-Hee

• Korean Journal of Nutrition   2010  Volume.43  No.5 443 ~ 452