• Current Status and Improvements of Obesity Related Legislation

• Kwak No-Sung

• Kim Eojina, Kim Hye-Ryun

• Korean Journal of Nutrition   2010  Volume.43  No.4 413 ~ 423

• Dietary Risk Assessment for Pesticide Residues of Vegetables in Seoul, Korea

• Jang Mi-Ra

• Moon Hyun-Kyung, Kim Tae-Rang, Yuk Dong-Hyun, Kim Jung-Hun, Park Seog-Gee

• Korean Journal of Nutrition   2010  Volume.43  No.4 404 ~ 412

• A Study on the Dietary Habits and Health Consciousness of High School Students in Seoul

• Park He-Kyung

• Hong Hee-Ok, Lee Jung-Sug, Kim Jung-Yoon

• Korean Journal of Nutrition   2010  Volume.43  No.4 395 ~ 403

• The Effects of a Nutrition and Body Shape Education Program as Part of Health Promoting Projects in ...

• Shim Eu-Gene

• Kim Jin-Soon, Ji Se-Min, Sohn Tae-Yong, Hwang Jin-Ah, Chung Eun-Jung

• Korean Journal of Nutrition   2010  Volume.43  No.4 382 ~ 394

• The Effect of Green Coffee Bean Extract Supplementation on Body Fat Reduction in Overweight/Obese Wo...

• Park Ju-Yeon

• Kim Ji-Young, Lee Sung-Pyo, Lee Jong-Ho

• Korean Journal of Nutrition   2010  Volume.43  No.4 374 ~ 381

• Anti-Oxidative and Anti-Inflammatory Effect of Water Extract from Perillae semen in RBL-2H3 Cells

• Kim Jeong-Mi

• Kim Dae-Jung, Kim Tae-Hyuk, Kim Hyun-Sook, Choe Myeon

• Korean Journal of Nutrition   2010  Volume.43  No.4 367 ~ 373

• Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study

• Baik In-Kyung

• Ahn Youn-Jhin, Lee Seung-Ku, Kim Soriwul, Han Bok-Ghee, Shin Chol

• Korean Journal of Nutrition   2010  Volume.43  No.4 357 ~ 366

• Effect of Calcium Source using Tilapia Mossambica Scales on the Bone Metabolic Biomarkers and Bone M...

• Yoon Gun-Ae

• Kim Kwang-Hyeon

• Korean Journal of Nutrition   2010  Volume.43  No.4 351 ~ 356

• Effects of Soy Protein, its Hydrolysate and Peptide Fraction on Lipid Metabolism and Appetite-Relate...

• Park Ji-Hye

• Park Mi-Na, Lee Im-Sik, Kim Yong-Ki, Kim Wan-Sik, Lee Yeon-Sook

• Korean Journal of Nutrition   2010  Volume.43  No.4 342 ~ 350

• Effect of Fermented Yacon (Smallanthus Sonchifolius) Leaves Tea on Blood Glucose Levels and Glucose ...

• Kim In-Sook

• Lee Jin, Lee Jeom-Sook, Shin Dong-Young, Kim Myung-Joo, Lee Mi-Kyung

• Korean Journal of Nutrition   2010  Volume.43  No.4 333 ~ 341