• The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations

• Oh Young-Ho

• Korean Journal of Nutrition   2010  Volume.43  No.5 533 ~ 542

• Analysis of Na and Cl Contents in Children`s Favorite Foods

• Lee Ok-Hee

• Chung Yong-Sam, Moon Jong-Wha

• Korean Journal of Nutrition   2010  Volume.43  No.5 524 ~ 532

• The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul

• Park So-Hyun

• Lee Jung-Sug, Hong Hee-Ok

• Korean Journal of Nutrition   2010  Volume.43  No.5 513 ~ 523

• The Relationship between Food and Nutrient Intakes, Glyeemic Index, Glyeemic Load, and Body Mass Ind...

• Hong Hee-Ok

• Lee Jung-Sug

• Korean Journal of Nutrition   2010  Volume.43  No.5 500 ~ 512

• Effects of Nutritional Education Program through Diseretional Activities in Middle School Students

• Yun Young-Ran

• Yang Eun-Ju

• Korean Journal of Nutrition   2010  Volume.43  No.5 489 ~ 499

• Survey of Caffeine Intake from Children`s Favorite Foods

• Chung Young-Eun

• Chung Hae-Kyung

• Korean Journal of Nutrition   2010  Volume.43  No.5 475 ~ 488

• Nutrients and Dish Intake by Fasting Blood Glucose Level

• Choi Ji-Hyun

• Moon Hyun-Kyung

• Korean Journal of Nutrition   2010  Volume.43  No.5 463 ~ 474

• Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged women

• Kim Mi-Young

• Cho Kyung-Dong, Kim Eun-Jin, Choi Sang-Yoon, Kim Sung-Soo, Han Chan-Kyu, Lee Bog-Hieu

• Korean Journal of Nutrition   2010  Volume.43  No.5 453 ~ 462

• Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage St...

• Kim Jung-Shin

• Park Eun-Ju, Min Hye-Sun, Kang Myung-Hee

• Korean Journal of Nutrition   2010  Volume.43  No.5 443 ~ 452

• Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure an...

• Chang Soon-Ok

• Korean Journal of Nutrition   2010  Volume.43  No.5 433 ~ 442