• Korean Food Exchange Lists for Diabetes: Revised 2010

• Ju Dal-Lae

• Jang Hak-Chul, Cho Young-Yun, Cho Jae-Won, Yoo Hye-Sook, Choi Kyung-Suk, Woo Mi-Hye, Sohn ...

• Korean Journal of Nutrition   2011  Volume.44  No.6 577 ~ 591

• Developing a Questionnaire to Evaluate the Healthy Restaurant Program

• Hong Kyung-Eui

• Joung Hyo-Jee

• Korean Journal of Nutrition   2011  Volume.44  No.6 562 ~ 576

• Development of Food Security Measures for Korean National Health and Nutrition Examination Survey

• Kim Ki-Rang

• Hong Seo-Ah, Kwon Sung-Ok, Oh Se-Young

• Korean Journal of Nutrition   2011  Volume.44  No.6 551 ~ 561

• Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline S...

• Kim Mi-Kyoung

• Han Jang-Il, Chung Young-Jin

• Korean Journal of Nutrition   2011  Volume.44  No.6 537 ~ 550

• Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according...

• Lee Jung-Sug

• Kim Hae-Young, Choi Young-Sun, Kwak Tong-Kyung, Chung Hae-Rang, Kwon Se-Hyug, Choi Youn-Ju,&nbs...

• Korean Journal of Nutrition   2011  Volume.44  No.6 527 ~ 536

• Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth...

• Kim Young-A

• Kim Young-Nam, Cho Kyung-Dong, Kim Mi-Young, Kim Eun-Jin, Baek Ok-Hee, Lee Bog-Hieu

• Korean Journal of Nutrition   2011  Volume.44  No.6 518 ~ 526

• Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixe...

• Kim Myung-Hee

• Kim Eun-Kyung

• Korean Journal of Nutrition   2011  Volume.44  No.6 507 ~ 517

• Relationship among Plasma Homocysteine, Folate, Vitamin and Nutrient Intake and Neurocognitive Func...

• Kim Hee-Jung

• Kim Hye-Sook, Kim Ki-Nam, Kim Ggot-Pin, Son Jung-In, Kim Seong-Yoon, Chang Nam-Soo

• Korean Journal of Nutrition   2011  Volume.44  No.6 498 ~ 506

• Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in -S...

• Lee So-Youn

• Wi Hae-Ri, Lee Myoung-Sook

• Korean Journal of Nutrition   2011  Volume.44  No.6 488 ~ 497

• Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice

• Kim Hyo-Sook

• Lee Myoung-Sook

• Korean Journal of Nutrition   2011  Volume.44  No.6 485 ~ 473

• Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed ...

• Kim Mi-Sung

• Lee Hyun-A, Kim Ok-Jin, Sohn Cheong-Min

• Korean Journal of Nutrition   2011  Volume.44  No.6 481 ~ 487

• Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats

• Park Myoung-Gyu

• Ha Tae-Youl, Shin Kwang-Soon

• Korean Journal of Nutrition   2011  Volume.44  No.6 474 ~ 480

• Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition E...

• Jang Mi-Ra

• Moon Hyun-Kyung, Kim Tae-Rang, Yuk Dong-Hyun, Hwang In-Sook, Kim Moo-Sang, Kim Jung-Hun, C...

• Korean Journal of Nutrition   2011  Volume.44  No.5 443 ~ 452

• Actual Status of Constipation and Life Factors Affecting Constipation by Diagnosis of Rome in Female...

• Jung Su-Jin

• Chae Soo-Wan, Sohn Hee-Sook, Kim Sook-Bae, Rho Jeong-Ok, Baik Sank-Ho, Kang Myung-Hee, Kim...

• Korean Journal of Nutrition   2011  Volume.44  No.5 428 ~ 442

• Association Between Parental Socioeconomic Level, Overweight, and Eating Habits with Diet Quality in...

• Jang Han-Byul

• Park Ju-Yeon, Lee Hye-Ja, Kang Jae-Heon, Park Kyung-Hee, Song Ji-Hyun

• Korean Journal of Nutrition   2011  Volume.44  No.5 416 ~ 427

• The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Kor...

• Koo Sle

• Park Kyong

• Korean Journal of Nutrition   2011  Volume.44  No.5 406 ~ 415

• Associations Between Daily Food and Nutrient Intake and Bone Mineral Density in Men Aged 50 Years an...

• Kim Ji-Myung

• Jin Mi-Ran, Kim Hye-Won, Chang Nam-Soo

• Korean Journal of Nutrition   2011  Volume.44  No.5 394 ~ 405

• Degree of Nutritional Support and Nutritional Status in MICU Patients

• Chi Soo-Na

• Ko Jae-Young, Lee Su-Ha, Lim Eun-Hwa, Kwon Kuk-Hwan, Yoon Mi-Seon, Kim Eun-Sook

• Korean Journal of Nutrition   2011  Volume.44  No.5 384 ~ 393

• The Effect of Supplementary Selenium on Leukocytes and HSP70 Expression after Half-Body Immersion

• Shin Young-Oh

• Han Min-Kyu, Lee Jeong-Beom, Um Byung-Hun

• Korean Journal of Nutrition   2011  Volume.44  No.5 378 ~ 383

• Lymphocyte DNA Damage and Anti-Oxidative Parameters are Affected by the Glutathione S-Transferase (G...

• Han Jeong-Hwa

• Lee Hye-Jin

• Korean Journal of Nutrition   2011  Volume.44  No.5 366 ~ 377