• Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition E...

• Jang Mi-Ra

• Moon Hyun-Kyung, Kim Tae-Rang, Yuk Dong-Hyun, Hwang In-Sook, Kim Moo-Sang, Kim Jung-Hun, C...

• Korean Journal of Nutrition   2011  Volume.44  No.5 443 ~ 452

• Actual Status of Constipation and Life Factors Affecting Constipation by Diagnosis of Rome in Female...

• Jung Su-Jin

• Chae Soo-Wan, Sohn Hee-Sook, Kim Sook-Bae, Rho Jeong-Ok, Baik Sank-Ho, Kang Myung-Hee, Kim...

• Korean Journal of Nutrition   2011  Volume.44  No.5 428 ~ 442

• Association Between Parental Socioeconomic Level, Overweight, and Eating Habits with Diet Quality in...

• Jang Han-Byul

• Park Ju-Yeon, Lee Hye-Ja, Kang Jae-Heon, Park Kyung-Hee, Song Ji-Hyun

• Korean Journal of Nutrition   2011  Volume.44  No.5 416 ~ 427

• The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Kor...

• Koo Sle

• Park Kyong

• Korean Journal of Nutrition   2011  Volume.44  No.5 406 ~ 415

• Associations Between Daily Food and Nutrient Intake and Bone Mineral Density in Men Aged 50 Years an...

• Kim Ji-Myung

• Jin Mi-Ran, Kim Hye-Won, Chang Nam-Soo

• Korean Journal of Nutrition   2011  Volume.44  No.5 394 ~ 405

• Degree of Nutritional Support and Nutritional Status in MICU Patients

• Chi Soo-Na

• Ko Jae-Young, Lee Su-Ha, Lim Eun-Hwa, Kwon Kuk-Hwan, Yoon Mi-Seon, Kim Eun-Sook

• Korean Journal of Nutrition   2011  Volume.44  No.5 384 ~ 393

• The Effect of Supplementary Selenium on Leukocytes and HSP70 Expression after Half-Body Immersion

• Shin Young-Oh

• Han Min-Kyu, Lee Jeong-Beom, Um Byung-Hun

• Korean Journal of Nutrition   2011  Volume.44  No.5 378 ~ 383

• Lymphocyte DNA Damage and Anti-Oxidative Parameters are Affected by the Glutathione S-Transferase (G...

• Han Jeong-Hwa

• Lee Hye-Jin

• Korean Journal of Nutrition   2011  Volume.44  No.5 366 ~ 377

• Effects of Different Types of Dietary Fat on Muscle Atrophy According to Muscle Fiber Types and PPAR...

• Lee Ho-Uk

• Park Mi-Na, Lee Yeon-Sook

• Korean Journal of Nutrition   2011  Volume.44  No.5 355 ~ 365