• Korean Food Exchange Lists for Diabetes: Revised 2010

• Ju Dal-Lae

• Jang Hak-Chul, Cho Young-Yun, Cho Jae-Won, Yoo Hye-Sook, Choi Kyung-Suk, Woo Mi-Hye, Sohn ...

• Korean Journal of Nutrition   2011  Volume.44  No.6 577 ~ 591

• Developing a Questionnaire to Evaluate the Healthy Restaurant Program

• Hong Kyung-Eui

• Joung Hyo-Jee

• Korean Journal of Nutrition   2011  Volume.44  No.6 562 ~ 576

• Development of Food Security Measures for Korean National Health and Nutrition Examination Survey

• Kim Ki-Rang

• Hong Seo-Ah, Kwon Sung-Ok, Oh Se-Young

• Korean Journal of Nutrition   2011  Volume.44  No.6 551 ~ 561

• Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline S...

• Kim Mi-Kyoung

• Han Jang-Il, Chung Young-Jin

• Korean Journal of Nutrition   2011  Volume.44  No.6 537 ~ 550

• Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according...

• Lee Jung-Sug

• Kim Hae-Young, Choi Young-Sun, Kwak Tong-Kyung, Chung Hae-Rang, Kwon Se-Hyug, Choi Youn-Ju,&nbs...

• Korean Journal of Nutrition   2011  Volume.44  No.6 527 ~ 536

• Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth...

• Kim Young-A

• Kim Young-Nam, Cho Kyung-Dong, Kim Mi-Young, Kim Eun-Jin, Baek Ok-Hee, Lee Bog-Hieu

• Korean Journal of Nutrition   2011  Volume.44  No.6 518 ~ 526

• Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixe...

• Kim Myung-Hee

• Kim Eun-Kyung

• Korean Journal of Nutrition   2011  Volume.44  No.6 507 ~ 517

• Relationship among Plasma Homocysteine, Folate, Vitamin and Nutrient Intake and Neurocognitive Func...

• Kim Hee-Jung

• Kim Hye-Sook, Kim Ki-Nam, Kim Ggot-Pin, Son Jung-In, Kim Seong-Yoon, Chang Nam-Soo

• Korean Journal of Nutrition   2011  Volume.44  No.6 498 ~ 506

• Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in -S...

• Lee So-Youn

• Wi Hae-Ri, Lee Myoung-Sook

• Korean Journal of Nutrition   2011  Volume.44  No.6 488 ~ 497

• Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice

• Kim Hyo-Sook

• Lee Myoung-Sook

• Korean Journal of Nutrition   2011  Volume.44  No.6 485 ~ 473

• Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed ...

• Kim Mi-Sung

• Lee Hyun-A, Kim Ok-Jin, Sohn Cheong-Min

• Korean Journal of Nutrition   2011  Volume.44  No.6 481 ~ 487

• Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats

• Park Myoung-Gyu

• Ha Tae-Youl, Shin Kwang-Soon

• Korean Journal of Nutrition   2011  Volume.44  No.6 474 ~ 480