• Sugar composition and glycemic indices of frequently consumed fruits in Korea

• Ryu Ji-Hyun

• Yim Jung-Eun, Suk Wan-Hee, Lee Hansongyi, Ahn Hye-Jin, Kim Young-Seol, Park Cheon-Suk, Cho...

• Korean Journal of Nutrition   2012  Volume.45  No.2 192 ~ 200

• Parents¡¯ perception on middle school foodservice using environment friendly agricultural products (...

• Nam Yoon-Soon

• Kim Hyun-Ah

• Korean Journal of Nutrition   2012  Volume.45  No.2 181 ~ 191

• Health/functional food consumption factors of 20¡¯s Korea women based on social cognitive theory

• Lee Jung-Eun

• Yang Yoon-Jung, Seo Sun-Hee, Kwon O-Ran

• Korean Journal of Nutrition   2012  Volume.45  No.2 170 ~ 180

• Food adaptation and nutrient intake of female immigrants into Korea through marriage

• Kim Ji-Myung

• Lee Hee-Seung, Kim Min-Hwa

• Korean Journal of Nutrition   2012  Volume.45  No.2 159 ~ 169

• A study on the perception of nutrition labeling among high school boys based on their weight

• Eo Hyo-Seon

• Lee Jung-Sug, Min Hee-Eun, Hong Hee-Ok

• Korean Journal of Nutrition   2012  Volume.45  No.2 150 ~ 158

• Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according...

• Bae Yun-Jung

• Korean Journal of Nutrition   2012  Volume.45  No.2 140 ~ 149

• Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ...

• Lee Ji-Won

• Yoo Sook-Young, Yang So-Young, Kim Hye-Sook, Cho Seong-Kyung

• Korean Journal of Nutrition   2012  Volume.45  No.2 127 ~ 139

• Beneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in rats

• Yoon Gun-Ae

• Korean Journal of Nutrition   2012  Volume.45  No.2 121 ~ 126

• Dietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites...

• Kim Young-Ae

• Song Eun-Hwa, Shin Kyoung-Oh, Lee Yong-Moon, Cho Yun-Hi

• Korean Journal of Nutrition   2012  Volume.45  No.2 113 ~ 120