• Development of flavonoid database for commonly consumed foods by Koreans

• Yang Yoon-Kyoung

• Kim Ji-Yeon, Kwon O-Ran

• Korean Journal of Nutrition   2012  Volume.45  No.3 283 ~ 292

• Job analysis and satisfaction of dietitians ¡¤ nutrition teacher in school foodservice by school typ...

• Kim Hye-Kyoung

• Khil Jin-Mo

• Korean Journal of Nutrition   2012  Volume.45  No.3 274 ~ 282

• A comparison of food frequency for the elderly regarding different family types - Based on Community...

• Shin Song-Kyoung

• Kim Hyun-Ja, Choi Bo-Youl, Lee Sang-Sun

• Korean Journal of Nutrition   2012  Volume.45  No.3 264 ~ 273

• Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the el...

• Kim Yu-Ri

• Seo Sun-Hee, Kwon O-Ran, Cho Mi-Sook

• Korean Journal of Nutrition   2012  Volume.45  No.3 252 ~ 263

• Study on the qualities of diet and life in Parkinson¡¯s disease patients according to their nutritio...

• Yun Jae-Hee

• Lim Hyun-Jung, Woo Mi-Hye, Ahn Tae-Beom, Choue Ryo-Won

• Korean Journal of Nutrition   2012  Volume.45  No.3 240 ~ 251

• Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome

• Kim Seung-Hyun

• Kim Hye-Sook, Park Seung-Hee, Hwang Ji-Yun, Chung Hye-Won, Chang Nam-Soo

• Korean Journal of Nutrition   2012  Volume.45  No.3 229 ~ 239

• Dietary iodine intake and the association with subclinical thyroid dysfunction in male workers

• Kim Eun-Hye

• Choi Tae-In, Park Yoo-Kyoung

• Korean Journal of Nutrition   2012  Volume.45  No.3 218 ~ 228

• Dietary effect of red ginseng extracts mixed with torilis fructus and corni fructus on the epidermal...

• Lee Yun-Ju

• Oh Inn-Gyung, Cho Yun-Hi

• Korean Journal of Nutrition   2012  Volume.45  No.3 211 ~ 217