• Complex sample design effects and inference for Korea National Health and Nutrition Examination Surv...

• Chung Chin-Eun

• Korean Journal of Nutrition   2012  Volume.45  No.6 600 ~ 612

• Vitamin content analysis of favorite Korean restaurant foods, convenient foods and bakery products

• Kwak Chung-Shil

• Park June-Hee, Cho Ji-Hyun

• Korean Journal of Nutrition   2012  Volume.45  No.6 588 ~ 599

• A study on the customer¡¯s perception of Korean traditional soy sauce and soybean paste products in ...

• Kim Ju-Hyeon

• Korean Journal of Nutrition   2012  Volume.45  No.6 577 ~ 587

• Perception of common Korean dishes and foods among professionals in related fields

• Lee Sang-Eun

• Kang Min-Ji, Park Young-Hee, Joung Hyo-Jee, Yang Yoon-Kyoung, Paik Hee-Young

• Korean Journal of Nutrition   2012  Volume.45  No.6 562 ~ 576

• Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for...

• Kang Min-Ji

• Paik Hee-Young, Wie Gyung-Ah, Joung Hyo-Jee

• Korean Journal of Nutrition   2012  Volume.45  No.6 552 ~ 561

• Study on purchase and intake patterns of individuals consuming dietary formula for weight control or...

• Won Hye-Suk

• Lee Hyo-Jin, Kwak Jin-Sook, Kim Joo-Hee, Kim Mi-Kyung, Kwon O-Ran

• Korean Journal of Nutrition   2012  Volume.45  No.6 541 ~ 551

• The intake of food and nutrient by the elderly with chronic disease in the Seoul area

• Park Yoo-Kyung

• Lee Yeon-Joo, Lee Sang-Sun

• Korean Journal of Nutrition   2012  Volume.45  No.6 531 ~ 540

• The relationship between attention deficit hyperactivity disorder, dietary habit and caffeine intake...

• Jang Court-Bin

• Kim Hae-Young

• Korean Journal of Nutrition   2012  Volume.45  No.6 522 ~ 530

• Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal ...

• Kim Myung-Hee

• Kim Eun-Kyung

• Korean Journal of Nutrition   2012  Volume.45  No.6 511 ~ 521