• Qualitative study on home delivery meal services for the elderly

• Seo Sun-Hee

• Yu Eun-Ju, Kim Og-Yeon

• Korean Journal of Nutrition   2013  Volume.46  No.6 589 ~ 596

• Job environment, foodservice environment and work performance of school foodservice dietitian accord...

• Han Jang-Il

• Korean Journal of Nutrition   2013  Volume.46  No.6 573 ~ 588

• Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college ...

• Lee Yun-Ju

• You Jeong-Soon, Chang Kyung-Ja

• Korean Journal of Nutrition   2013  Volume.46  No.6 560 ~ 572

• Prevalence of vitamin.mineral supplement use and its related factors among Korean adolescents

• Lee Hyun-Sook

• Han Ji-Hye, Kim Sun-Hyo

• Korean Journal of Nutrition   2013  Volume.46  No.6 552 ~ 559

• Prevalence of vitamin D deficiency in Korea: Results from KNHANES 2010 to 2011

• Jung In-Kyung

• Korean Journal of Nutrition   2013  Volume.46  No.6 540 ~ 551

• The study of metabolic risk factors and dietary intake in adolescent children by the status of mothe...

• Kwon So-Yeon

• Park Mi-Jung, Song Yoon-Ju

• Korean Journal of Nutrition   2013  Volume.46  No.6 531 ~ 539

• Comparative study of serum levels of albumin and hs-CRPin hemodialysis patients according to protein...

• Lee Ye-Ji

• Lee Yeon-Joo, Oh Il-Hwan, Lee Chang-Hwa, Lee Sang-Sun

• Korean Journal of Nutrition   2013  Volume.46  No.6 521 ~ 530

• Association of MCP-1 polymorphism with cardiovascular disease risk factors in Korean elderly

• Park Hee-Jung

• Korean Journal of Nutrition   2013  Volume.46  No.6 511 ~ 520

• Delphinidin inhibits cell proliferation and induces apoptosis in MDA-MB-231 human breast cancer cell...

• Seo Eun-Young

• Korean Journal of Nutrition   2013  Volume.46  No.6 503 ~ 510

• Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity ...

• Lee Sang-Il

• Lee Ye-Kyung, Kim Soon-Dong, Lee Ji-Ean, Choi Jong-Keun, Bak Jong-Phil, Lim Jong-Hwan, Suh...

• Korean Journal of Nutrition   2013  Volume.46  No.6 493 ~ 502

• Establishment of accreditation criteria for nutrition and dietary education materials

• Lee Kyoung-Ae

• Kim Ji-Myung, Park Yoo-Kyoung, Lee Kyung-Hea, Oh Sang-Woo, Lee Hee-Seung

• Korean Journal of Nutrition   2013  Volume.46  No.5 470 ~ 481

• A study on body awareness and dietary life of adults who perform regular exercise

• Ju Min-Jeong

• Shin Yoon-Jin, Kim Yang-Ha

• Korean Journal of Nutrition   2013  Volume.46  No.5 461 ~ 469

• Dietary maximum exposure assessment of vitamins and minerals from various sources in Korean adolesce...

• Han Ji-Hye

• Lee Hyun-Sook, Kim Sun-Hyo

• Korean Journal of Nutrition   2013  Volume.46  No.5 447 ~ 460

• Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu ...

• Lee Su-Jung

• Kim Young-Nam

• Korean Journal of Nutrition   2013  Volume.46  No.5 440 ~ 446

• Evaluation of items for the food behavior checklist and nutrition quotient score on children in rura...

• Yoo Jung-Sun

• Choi Young-Sun

• Korean Journal of Nutrition   2013  Volume.46  No.5 427 ~ 439

• Association between picky eating behaviors and growth in preschool children

• Shim Jae-Eun

• Yoon Ji-Hyun, Kim Ki-Joon, Paik Hee-Young

• Korean Journal of Nutrition   2013  Volume.46  No.5 418 ~ 426

• Effects of age on changes of body composition through caloric restriction in overweight and obese wo...

• Yim Jung-Eun

• Kim Young-Seol, Choue Ryo-Won

• Korean Journal of Nutrition   2013  Volume.46  No.5 410 ~ 417

• Study on antioxidative, antidiabetic and antiobesity activity of solvent fractions of smilax china L...

• Kang Yun-Hwan

• Lee Young-Sil, Kim Kyoung-Kon, Kim Dae-Jung, Kim Tae-Woo, Choe Myeon

• Korean Journal of Nutrition   2013  Volume.46  No.5 401 ~ 409

• The total sugar and free sugar content in beverages categorized according to recipes at coffee and b...

• Yeon Jee-Young

• Lee Soon-Kyu, Shin Ki-Yong, Kwon Kwang-Il, Lee Woo-Young, Kang Baeg-Won, Park Hye-Kyung

• Korean Journal of Nutrition   2013  Volume.46  No.4 382 ~ 390

• Perception of environment-friendly foods and satisfaction with school meals among students, their pa...

• Jung Moon-Hee

• Chang Moon-Jeong, Kim Sun-Hee

• Korean Journal of Nutrition   2013  Volume.46  No.4 369 ~ 381