• Elementary school children¡¯s perceptions of traditional Korean foods, based on the health belief mo...

• Lee Kyoung-Ae

• Korean Journal of Nutrition   2013  Volume.46  No.1 86 ~ 97

• Trends in the major dish groups and food groups contributing to sodium intake in the Korea National ...

• Song Da-Young

• Park Jong-Eun, Lee Jung-Eun

• Korean Journal of Nutrition   2013  Volume.46  No.1 72 ~ 85

• The relationship between intake of nutrients and food groups and insulin resistance in Korean adults...

• Song Su-Jin

• Paik Hee-Young, Song Yoon-Ju

• Korean Journal of Nutrition   2013  Volume.46  No.1 61 ~ 71

• Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea ...

• Kim Sung-Dan

• Moon Hyun-Kyung, Park Ju-Sung, Lee Yong-Chul, Shin Gi-Young, Jo Han-Bin, Kim Bog-Soon, Kim...

• Korean Journal of Nutrition   2013  Volume.46  No.1 50 ~ 60

• Evaluation of nutrient intake and diet quality according to beverage consumption status of elementar...

• Bae Yun-Jung

• Yeon Jee-Young

• Korean Journal of Nutrition   2013  Volume.46  No.1 34 ~ 49

• Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese wom...

• Kim Jeong-Ki

• Kim Ji-Myung, Kim Hye-Sook, Chung Hye-Won, Chang Nam-Soo

• Korean Journal of Nutrition   2013  Volume.46  No.1 15 ~ 25

• Dietary effects of black bean fermented by Monascus pilosus on body weight, serum lipid profiles and...

• Lee Sang-Il

• Kim Soon-Dong, Lee Ye-Kyung, Kim Mee-Jung, Lee In-Ae, Choi Jong-Keun, Suh Joo-Won

• Korean Journal of Nutrition   2013  Volume.46  No.1 5 ~ 14

• Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation ma...

• Kim Hyun-Hee

• Lee Yeon-Kyung

• Korean Journal of Nutrition   2013  Volume.46  No.1 0 ~ 0