• Development of a Food Frequency Questionnaire for the Korea National Health and Nutrition Examinatio...

• Yoon Sung-Ha

• Shim Jee-Seon, Kweon Sang-Hui, Oh Kyung-Won

• Korean Journal of Nutrition   2013  Volume.46  No.2 186 ~ 196

• Dietary behavior and nutritional status among Chinese female college students residing in Korea

• Korean Journal of Nutrition   2013  Volume.46  No.2 177 ~ 185

• Consumption of health functional food and dietary habits, nutrient intake and dietary quality of col...

• Kim So-Young

• You Jeong-Soon, Chang Kyung-Ja

• Korean Journal of Nutrition   2013  Volume.46  No.2 166 ~ 176

• Comparison of health outcomes according to intervention compliance in male Korean workers with metab...

• Nam Kyung-Hui

• Kang Ji-Yeon, Lee Yeon-Ju, Sung Sook-Hee, Chang Yoon-Koun, Lee Ji-Young, Park Il-Keun, Cho...

• Korean Journal of Nutrition   2013  Volume.46  No.2 156 ~ 165

• Maternal and lifestyle effect on bone mineral density in Korean children and adolescents aged 8-19

• Lee Byung-Kook

• Lee Yong-Hyun, Lee Hye-Lim, Park Sun-Min

• Korean Journal of Nutrition   2013  Volume.46  No.2 147 ~ 155

• Association of diet-related quality of life with dietary regimen practice, health-related quality of...

• Lee Jin-Ju

• Kim Ji-Myung, Kim Yu-Ri

• Korean Journal of Nutrition   2013  Volume.46  No.2 137 ~ 146

• Association between oxidative stress and blood pressure in Korean subclinical hypertensive patients

• Han Jeong-Hwa

• Lee Hye-Jin, Choi Hee-Jeong, Yun Kyung-Eun, Kang Myung-Hee

• Korean Journal of Nutrition   2013  Volume.46  No.2 126 ~ 136

• Effects of medicinal herb water extracts on expression of hepatic glucokinase, pyruvate dehydrogenas...

• Kim Hyun-Sook

• Kim Tae-Woo, Kim Dae-Jung, Lee Jae-Sung, Choe Myeon

• Korean Journal of Nutrition   2013  Volume.46  No.2 119 ~ 125

• Dietary effect of royal jelly supplementation on epidermal levels of hydration, filaggrins, free ami...

• Min Ji-Hyun

• Lee Yun-Ju, Han Sang-Mi, Cho Yun-Hi

• Korean Journal of Nutrition   2013  Volume.46  No.2 109 ~ 118